The global natural food colors market size reached US$ 1.8 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.5 Billion by 2027, exhibiting a CAGR of 6.38% during 2022-2027.
Covid-19 Impact:
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Natural food colours are pigments or dyes that give beverages and other food products their colour. They come from organic sources including fruits, vegetables, and other plant parts. Anthocyanins, which can be found in beets, raspberries, and red cabbage, are some of the typical origins of the colours red, blue, and violet. Chlorophylls in leaves and stems give things their green hue. Whereas, yellow, orange and red colors are produced from carotenoids, such as apricots, carrots, and tomatoes. These colors appear less vibrant than artificial colorings but do not affect the overall taste of the food. Moreover, natural food colors are non- or less toxic in nature with fewer side effects and are also used for therapeutic applications. As a result, they find application in the preparation of beverages, processed foods, meat products, and oil and fats.
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Global Natural Food Colors Industry Trends and Drivers:
The market is primarily driven by the rising level of knowledge about the advantages of using natural food colours. They contribute to improving the colour and extending the shelf life of processed and cooked food products. Additionally, since natural food colours are devoid of allergies and genetically modified organisms (GMO), they can assist the body fend off cellular damage, chronic illnesses, and the signs of ageing. Moreover, the growing concerns regarding the health hazards of synthetic colors have resulted in the shift toward natural food colors. Besides this, the rising disposable incomes of individuals have also increased the consumption of organic food that is healthier and safer than conventional food, which, in turn, is fueling the market growth. Furthermore, the expanding food and beverage (F&B) industry, rising research for new material sources and the implementation of favorable regulations promoting the adoption of natural food colors in toys and textiles are creating a positive outlook for the market.
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Market Summary:
- Based on the product, the market has been segmented into curcumin, carotenoids, anthocyanins, carmine, caramel, copper chlorophyllin, and others.
- On the basis of the form, the market has been classified into liquid, powder, and gel.
- The market has been categorized based on the application into processed food, meat and savories, beverages, baked products, and others.
- Region-wise, the market has been divided into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa.
- The competitive landscape of the market has been examined, with some of the key players being Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., and Doehler GmbH.
| Natural Food Colors Market Report Scope | |
| Report Coverage | Details |
| Market size value in 2021 | US$ 1.8 Billion |
| Market forecast in 2027 | US$ 2.5 Billion |
| Growth Rate | CAGR of 6.38% from 2022 to 2027 |
| Base year for estimation | 2021 |
| Historical data | 2016-2021 |
| Forecast period | 2022-2027 |
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