Global Black Gram Market Bolstered by Numerous Health Benefits and Wide-Ranging Applications in the Food Industry

High nutritional value and numerous health benefits of black gram have led to its augmented demand across the world. Rising population, increasing disposable incomes, growing health consciousness among consumers, healthy lifestyles and growing demand particularly in emerging countries are some of the factors that are currently fostering the growth of the global black gram market.

A recently released report by IMARC Group titled “Black Gram Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” extensively discusses the global black gram market. Popularly known as black lentil, black grams are a kind of lentils which are little black seeds with a white interior. These beans contain a high concentration of an antioxidant namely anthocyanin which is responsible for their dark hue. Black grams belong to Asiatic Vigna group and are cultivated mostly in South Asian countries. Falling under the category of warm-season crops, these beans grow best in loamy soil.

Browse full report at: http://www.imarcgroup.com/prefeasibility-report-black-gram-processing-plant

Today, black grams represent a significant part of a healthy diet due to their high levels of nutritional content, dietary fibre, proteins and vitamins. The report cites several factors that have led to an increase in the consumption of black gram in the past few decades. The flour and the fractions of the split black gram have now found increasing applications in a variety of industries like batter and breading, bakery, beverages, meat and snack food industry. In addition, they also find wide applications in taste and aroma enhancing products such as soups, sauces, dips and spreads. Moreover, the fact that they are a cheaper source of protein and energy has led to their augmented demand. Some of the other factors such as rising population, increasing disposable incomes, growing health consciousness among consumers, healthy lifestyles and growing demand particularly in emerging countries are currently fostering the growth of the global black gram market. IMARC Group estimates suggest that the market is expected to grow at a CAGR of around 3.6% during 2016-2021 reaching a volume of 3.3 Million Tons by 2021.

The report provides a detailed segmentation of the global black gram market by its major regions. India, currently represents the world’s largest producer of black gram accounting for the majority of the global production. India is followed by Myanmar and Pakistan. The report also provides a detailed value chain analysis of black grams. This encompasses the entire activities in the value chain such as cultivation, procurement, processing, sales and distribution.

The report also provides a comprehensive analysis for setting up a black gram processing plant. The study covers all the requisite aspects of the black gram industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the black gram industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us

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Tel: +91-120-415-5099
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Global Fava Beans Market Driven by Nutritional Benefits and Growing Health Consciousness

Growing health consciousness and nutritional benefits of fava beans among the consumers has led to its augmented demand. Factors such as increasing population, rising disposable incomes, adoption of healthier food habits, growing intake of legumes and growing demand particularly in the developing countries are currently stimulating the growth of the global fava beans market.

 A recently released report by IMARC Group titled “Fava Beans Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a deep insight into the global market for fava beans. Fava beans are also called broad beans and belong to the pea family which were first found to be cultivated around 10,000 years ago in the Middle East. Usually planted as a winter annual in subtropical areas, fava beans can grow in a wide variety of soil types but grow best in loamy soil. They serve as an important source of nutrition and are rich in protein, potassium, magnesium, selenium, iron, zinc and copper. However, protein levels in fava beans may vary depending on their variety and the environmental conditions. In comparison to most legumes, fava beans are also relatively low in fat with a good amount of dietary fibre and B-complex vitamins. Apart from nutritional benefits, fava bean also help to prevent and combat various health diseases such as Parkinson’s disease and dopamine responsive dystonia disorders.

Browse full report at: http://www.imarcgroup.com/fava-beans-market

Currently, fava beans are extensively used in ready to eat foods as well as in taste and aroma enhancing products such as dips, spreads, soups, sauces, etc. Moreover, the flour and the fractions of split fava beans find applications in a variety of industries like bakery, batter and breading, beverages, meat and snack food industry. The report also cites several factors that are currently stimulating the growth of the global fava beans market. Growing health consciousness and health benefits of fava beans among the consumers have led to a rise in the global demand for fava beans. Other factors such as population growth, rising disposable incomes, adoption of healthier food habits, increasing intake of legumes and growing demand particularly in the South Asian countries such as India, Pakistan, Sri Lanka and Bangladesh are currently driving the growth of the fava beans market. Estimates by IMARC Group suggest that the global fava beans market is expected to grow at a CAGR of around 0.7% during 2016-2021, reaching a volume of 4.8 Million Tons by 2021.

The report has segmented the global fava beans market according to its key regions. Currently, China represents the largest producer of fava beans and accounts for nearly 40% of the total global production. China is followed by Ethiopia, Australia, France, Morocco, Egypt, United Kingdom, Germany, Peru and Italy. Among the top exporting countries, Australia represents the biggest exporter of fava beans accounting for more than 40% of the total global export volumes. Australia is followed by France, United Kingdom, Ethiopia, the United States, Egypt, China, Canada, Lithuania and Latvia.

This report provides a comprehensive analysis for setting up a fava beans processing plant. The study covers all the requisite aspects of the fava beans industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the fava beans market in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us

IMARC Group
Tel: +91-120-415-5099
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Website: http://www.imarcgroup.com
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Global Pet Food Market Driven by Increasing Preference Towards Nutritious and High-Quality Products

Throughout the history, animals have been domesticated as helpers, companions and status symbols. The global pet population has been increasing steadily over the years as a result of smaller families, ageing population, hectic lifestyles and growing urbanisation. People now turn to animals for companionship and treat their pets as family members. The trend of pet humanization has led to human-like services and goods being produced for animals which range from food to drugs. Pet owners have started to pay close attention to the food that they are giving to their pets in particular, worrying about the nutritional value and taste of the food. Pet owners are willing to pay more money for better quality and nutrition. As a result of these factors, the global pet food market has been witnessing a strong growth, reaching sales worth US$ 84.9 Billion in 2015, growing at a CAGR of more than 5% during 2008-2015.

The global pet food market is further expected to grow at a CAGR of nearly 5% reaching values worth US$ 113 Billion by 2021. The growing instances of pet diseases such as arthritis, diabetes, high blood pressure and obesity are expected to drive pet owners towards better and high-quality pet food leading to premiumisation, increase in variety and improvement in quality. 

Dog food leads the global pet food sales

Different kinds of animals are preferred by people depending on their dispositions and surroundings. Some of the most popular kind of pets include – dogs, cats, small mammals (such as rabbits, hamsters, Guinea pigs, rats, mice, chinchillas, etc.), fishes, birds and reptiles. These different kinds of pets have varied food requirements which have led manufacturers to produce a number of pet food varieties depending upon the pet species. 

Dogs are one of the most popular pets worldwide. As there is a great variety of sizes and breeds of dogs and as dogs tend to eat more depending on their size, they have a huge variety of food products and have a large share in the global pet food sales. Currently, dog food accounts for more than half of the total global pet food sales. Dog food is followed by cat food and food for other animals, which includes – bird food, fish food and small mammal/reptile food.

The United States dominates the global pet food market

As the United States has one of the largest pet population, it contributes the most to the global pet food sales. Currently, it accounts for more than a quarter of the total global sales. The United States is followed by Brazil, Japan, United Kingdom, France and Germany.

Mars Petcare Inc. represents the largest pet food manufacturer globally accounting for more than a quarter of the total sales. Other major pet food companies include – Hill’s Pet Nutrition, Nestle Purina Petcare and Big Heart Pet Brands.

Read full report: http://www.imarcgroup.com/pet-food-market

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the pet food industry, which has enabled the clients to successfully set up and expand their businesses. Some of the company’s offerings include:

• Market Research

• Plant setup

• Plant Expansion

• Marketing and sales

• Procurement and Distribution

• Innovation and Product Development

For more information, please visit: http://www.imarcgroup.com

Global Tea Market Reached 5 Million Tons in 2015 with Black Tea Dominating the Global Consumption

Tea, consumed as a social and medicinal drink, is considered to be the second most preferred beverage after water. It has become an inherent part of various cultures with several intricate ceremonies revolving around tea preparation and consumption. This popularity of tea can be attributed to its various health benefits and refreshing quality.  According to IMARC Group, the global tea market reached a volume of more than 5 Million Tons in 2015, exhibiting a CAGR of 4.6% during 2008-2015. Currently, the consumption of tea is increasing worldwide as a result of the increasing demand for ready-to-drink as well as premium tea products, growth of the retail sector, economical pricing and innovative blends. As a result of these factors, the global production of tea is expected to reach a volume of nearly 7 Million Tons by 2021 exhibiting a CAGR of nearly 4% during 2016-2021.

Black Tea Accounts for the Majority of the Global Tea Consumption

While tea commonly refers to any infusion of herbs that provides appealing aromas and tastes, technically only the leaves of Camellia sinensis qualify as tea. The various tea types are a result of the different rates of oxidation and the ways in which tea leaves are processed. The major tea types include - black, green, oolong and white.

Out of these, black tea has the largest market share accounting for more than two-thirds of the total tea produced and consumed globally. It is more oxidised than other tea types and brews to a red-brown colour with a stronger flavour. Some of the countries with a high per capita consumption of black tea include – Ireland, UK, Russia and Turkey.

The second most popular type of tea is green tea. It can have a colour ranging from yellow to green with a delicate grassy flavour. Different growing conditions, time of harvest and production processes result in diverse types of green tea. Some of the countries with a high consumption of green tea include – China, Japan, North Africa, Turkey, etc.

Oolong tea is semi-oxidised and falls between green tea and black tea. The rate of oxidation can vary from brand to brand and also influences the colour and flavour of the tea. It can range from a green to golden brown colour with a delicate or strong flavour. The most popular varieties of oolong tea come from China and Taiwan.

White tea is a rare type of tea picked only twice a year when the tea buds are partially open. It is the least oxidised variety of tea and brews to a pale green colour with a very delicate flavour. White tea and oolong tea together account for a very small share of the global tea market since they are considered to be premium tea varieties as a result of being rarer and expensive.

Browse full report at http://www.imarcgroup.com/tea-market

China Dominates the Global Tea Production and Consumption

Tea can only be cultivated in certain regions as it has specific soil and climatic requirements. Majority of the tea is cultivated in the developing regions of the world. Currently, China represents the world’s biggest producer of tea accounting for more than a third of the total global production. It is followed by India, Kenya, Sri Lanka, Turkey and Vietnam. Around 55%-60% of the total tea produced is consumed domestically in the producing regions while the rest is exported. China also represents the largest consumer of tea, by volume, accounting for around a quarter of the total global consumption. The countries with the highest per capita consumption of tea include – Turkey, Ireland, UK, Russia and Morocco.

Unilever Represents the Biggest Player in the Market

Tea leaves go through a number of stages such as processing, blending, trading, marketing, etc. before they are ready to be sent to the market.  Numerous tea companies are involved in this value chain process. Some of the major players involved in the processing and production of tea include Unilever, Tata Tea, McLeod Russel, James Finlay and John Keells. The processed tea is then sold to various tea companies which further blend and market it under their brands. At the global level, four companies dominate the tea trade, namely, Unilever, Van Rees, James Finlay and Tata Tea. The final stages of blending and marketing constitute the most lucrative operations of the tea manufacturing process. Unilever is currently the biggest player in the global tea market with brands such as Lipton, Brooke Bond, Bushells, etc. It is followed by Tata Beverages and Twinning’s.

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the tea industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include:

·         Market Research

·         Plant setup

·         Plant Expansion

·         Marketing and sales

·         Procurement and Distribution

·         Innovation and Product Development

For more information, please visit: http://www.imarcgroup.com/tea-market

Global Oats Market Gaining Impetus from Rising Number of Health Conscious Consumers

In recent years, growing awareness about the health benefits of oats and their applications in a number of industries have proliferated their use. According to IMARC Group, the global oats market is expected to grow at a CAGR of 3.4% during 2015-2020, reaching a volume of 29.8 Million Tons by 2020.

A recently released report by IMARC Group titled “Oats Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” comprehensively discusses the global oats market.  The report finds that although oats have been used as a livestock feed since ancient times, they are now being widely acknowledged for their high nutritional content which include proteins, dietary fibre, beta-gluten, unsaturated fatty acids, vitamins, minerals and antioxidants. As a result, they are becoming a significant part of the human diet. Besides having high nutritional value, oats also provide numerous health benefits as they help to reduce the risk of asthma and diabetes, increase appetite-control hormones, improve insulin sensitivity, combat general skin problems and control cholesterol and blood pressure levels. Oats are used in a wide variety of food products to provide unique flavour and moisture retention. Some examples of food products made from oats are oatmeal, bread, hot cereals, biscuits, infant food, muesli, granola bars, etc. Apart from its use in the food industry, oats also find applications in a number of other areas such as medicine, cosmetics, chemicals, etc. According to IMARC, the global oats market is expected to grow at a CAGR of 3.4% during 2015-2020, reaching a volume of 29.8 Million Tons by 2020.

The report has segmented the global oats market on the basis of applications and major regions. Based on applications, the global consumption of oats is currently dominated by feed use. Food use accounts for the remaining market and is currently experiencing faster growth rates. Geography-wise, Russia represents the largest producer of oats accounting for nearly 22% of the total global production. Russia is followed by Canada, Australia and the United States. In terms of consumption, Russia again represents the biggest market followed by the United States and Canada.

Browse Full report: http://www.imarcgroup.com/oats-processing-plant

This report provides a techno-commercial roadmap for setting up an oats processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the oats market. This ranges from macro overview of the market to micro details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the oats industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

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IMARC Group
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Global Vegetable Oil Market Stimulated By Demand for Biofuel and Potential Opportunities in Emerging Markets

According to IMARC Group, the global vegetable oil market reached a consumption volume of 171 Million Tons in 2015. Several factors such as growing population, improving living standards, changing dietary habits, growing demand for palm oil, growing food sector, demand for feedstock for biodiesel production and growth in emerging markets are currently driving the demand for vegetable oils.

A recently published report by IMARC Group titled “Vegetable Oil (Palm Oil, Canola Oil, Coconut Oil and Soybean Oil) Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” provides a detailed analysis of the global vegetable oil market along with the market size, trends and future growth prospects. Vegetable oils are natural oils extracted from the nuts, seeds and fruits of the plants. A rich source of beneficial nutrients, vegetable oils finds myriad of applications in food and non-food industries. In the food industry, they are used as cooking oils and as constituents to margarine, shortening, non-dairy creamers and ice cream. They also serve as a good alternative for people who avoid using oils loaded with animal-based fats. Other uses of vegetable oils include in cosmetics, pharmaceuticals and in the manufacture of soaps, detergents, etc. Lately, vegetable oils have come to be recognized as a potential feedstock for the production of biodiesel and as an alternative to mineral oils for use in power stations. According to the report, the global vegetable oil market reached a consumption volume of 171 Million Tons in 2015, growing at a CAGR of 4.6% during 2008-2015.

Browse full report at: http://www.imarcgroup.com/vegetable-oil-processing-plant

The report examines numerous growth inducing factors driving the global vegetable oil market. The market is gaining impetus from growing health consciousness of consumers due to which there is a strong demand for healthy, organic and natural (unprocessed/ unrefined) vegetable oils. Other factors catalysing the growth of this market include population growth, improving living standards, rising demand from developing markets, changing dietary habits, growth in the food sector and their increasing demand for biodiesel production.

The report has segmented the market on the basis of types and applications. Currently, palm oil dominates the market accounting for around one-third of the total vegetable oil consumption volumes. Palm oil is followed by soybean oil, canola oil, sunflower seed oil and coconut oil.  Based on applications, the majority of the vegetable oils find applications in the food segment followed by the industrial and biofuel segment. The report further provides a market share analysis of the key regions. Currently, Indonesia represents the largest producer of vegetable oils followed by China, Malaysia and the European Union.  On the other hand, China is currently the largest consumer of vegetable oils accounting for nearly one-fifth of the total global vegetable oil consumption followed by the European Union, India, United States and Indonesia. The study has also analysed the competitive landscape of the market with some of the key players being Cargil, ADM, Louis Dreyfus, Bunge and Wilmar.

This report provides a detailed technical insight on setting up and operating a vegetable oil processing plant. It covers all the prerequisites of the vegetable oil industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the vegetable oil industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

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IMARC Group
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USA: +1-631-791-1145
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Global Dog Food Market to Grow At A CAGR Of 4% during 2016-2021

Dogs today represent the most preferred pets across the globe. They make the best companion for humans and are perceived to be the most loyal, affectionate and intelligent animals. It has been found in a study that compared to non-dog owners, dog owners tend to be more outgoing and energetic, suffer less from depression, have slightly less cholesterol, lower blood pressure, lower stress levels and better heart health.

With rise in trends like pet humanisation, dog owners have started treating their dogs as family members. Similar to human food trends, the focus of the pet food industry is also shifting towards health and wellness solutions. Moreover, pet premiumisation has led dog owners to demand the best food for their pets. This has evolved beyond the standards such as flavours and taste as dog owners now want products with high nutritional benefits, good quality ingredients and high manufacturing standards. Most of the store-bought dog food is prepared by feed grade (animal grade) ingredients and are available in different forms.

Driven by changing lifestyle, growing urbanisation, rising disposable incomes, product innovations and increasing ownership of dogs in both developed and emerging markets, the global dog food market currently represents a multibillion dollar business. According to research analysts at IMARC Group, the market is anticipated to grow at a CAGR of 4% during 2016-2021, reaching a value of US$ 57 Billion by 2021.

Browse full report at http://www.imarcgroup.com/dog-food-manufacturing-plant

Dry food represented the most preferred type

The global dog food market can be segmented on the basis of food types available in the market – wet dog food, dry dog food(also known as kibble) and semi-moist(dog treats). Dry dog food has a comparatively lower price and is convenient in terms of storage and feeding as it can be left out for longer time without any fear of spoilage. On the other hand, wet dog food is a good source of hydration, more palatable and is easy to digest. Among all the types, dry food exhibited a clear dominance in the market accounting for the majority of the market share. Dry dog food was followed by semi-moist and wet dog food.

North America dominated the market

On a geographical front, the market has a presence in many countries across the world. With growing demand from the US and Canada, North America represented the world’s largest dog food market and accounted for nearly 40% of the total global sales. North America was followed by Western Europe, Asia-Pacific, Latin America, Eastern Europe and the Middle East and Africa. Looking forward, the market for dog food is expected to grow rapidly in the developing regions such as Asia-Pacific while growth in the developed regions is expected to slow down in the near future.

Mars and Nestle dominated the global market

The global pet food market is quite concentrated with the top three manufacturers, namely, Mars, Nestle and Colgate-Palmolive together accounting for the majority of the total global market share.

Keeping in mind the requirements of consumers, the manufacturers are broadening their product portfolio by offering nutritious and organic products. Further, product segmentation strategies by manufacturers like premium brands for various life stages and breeds of dogs are also helping to accelerate the global demand for dog food.

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the dog food industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include:

·        Market Research

·        Plant setup

·        Plant Expansion

·        Marketing and sales

·        Procurement and Distribution

·        Innovation and Product Development

For more information or any enquiry, please visit: http://www.imarcgroup.com/enquiry-form

Global Tea Market Reached 5 Million Tons in 2015 with Black Tea Dominating the Global Consumption

Tea, consumed as a social and medicinal drink, is considered to be the second most preferred beverage after water. It has become an inherent part of various cultures with several intricate ceremonies revolving around tea preparation and consumption. This popularity of tea can be attributed to its various health benefits and refreshing quality.  According to IMARC Group, the global tea market reached a volume of more than 5 Million Tons in 2015, exhibiting a CAGR of 4.6% during 2008-2015. Currently, the consumption of tea is increasing worldwide as a result of the increasing demand for ready-to-drink as well as premium tea products, growth of the retail sector, economical pricing and innovative blends. As a result of these factors, the global production of tea is expected to reach a volume of nearly 7 Million Tons by 2021 exhibiting a CAGR of nearly 4% during 2016-2021.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Black Tea Accounts for the Majority of the Global Tea Consumption

While tea commonly refers to any infusion of herbs that provides appealing aromas and tastes, technically only the leaves of Camellia sinensis qualify as tea. The various tea types are a result of the different rates of oxidation and the ways in which tea leaves are processed. The major tea types include - black, green, oolong and white.

Out of these, black tea has the largest market share accounting for more than two-thirds of the total tea produced and consumed globally. It is more oxidised than other tea types and brews to a red-brown colour with a stronger flavour. Some of the countries with a high per capita consumption of black tea include – Ireland, UK, Russia and Turkey.

The second most popular type of tea is green tea. It can have a colour ranging from yellow to green with a delicate grassy flavour. Different growing conditions, time of harvest and production processes result in diverse types of green tea. Some of the countries with a high consumption of green tea include – China, Japan, North Africa, Turkey, etc.

Oolong tea is semi-oxidised and falls between green tea and black tea. The rate of oxidation can vary from brand to brand and also influences the colour and flavour of the tea. It can range from a green to golden brown colour with a delicate or strong flavour. The most popular varieties of oolong tea come from China and Taiwan.

White tea is a rare type of tea picked only twice a year when the tea buds are partially open. It is the least oxidised variety of tea and brews to a pale green colour with a very delicate flavour. White tea and oolong tea together account for a very small share of the global tea market since they are considered to be premium tea varieties as a result of being rarer and expensive.

China Dominates the Global Tea Production and Consumption

Tea can only be cultivated in certain regions as it has specific soil and climatic requirements. Majority of the tea is cultivated in the developing regions of the world. Currently, China represents the world’s biggest producer of tea accounting for more than a third of the total global production. It is followed by India, Kenya, Sri Lanka, Turkey and Vietnam. Around 55%-60% of the total tea produced is consumed domestically in the producing regions while the rest is exported. China also represents the largest consumer of tea, by volume, accounting for around a quarter of the total global consumption. The countries with the highest per capita consumption of tea include – Turkey, Ireland, UK, Russia and Morocco.

Unilever Represents the Biggest Player in the Market

Tea leaves go through a number of stages such as processing, blending, trading, marketing, etc. before they are ready to be sent to the market.  Numerous tea companies are involved in this value chain process. Some of the major players involved in the processing and production of tea include Unilever, Tata Tea, McLeod Russel, James Finlay and John Keells. The processed tea is then sold to various tea companies which further blend and market it under their brands. At the global level, four companies dominate the tea trade, namely, Unilever, Van Rees, James Finlay and Tata Tea. The final stages of blending and marketing constitute the most lucrative operations of the tea manufacturing process. Unilever is currently the biggest player in the global tea market with brands such as Lipton, Brooke Bond, Bushells, etc. It is followed by Tata Beverages and Twinning’s.

To know more click here: http://www.imarcgroup.com/tea-market

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the tea industry, which has enabled the clients to successfully setup and expand their businesses. Some of the company’s offerings include:

•      Market Research
•      Plant setup
•      Plant Expansion
•      Marketing and sales
•      Procurement and Distribution
•      Innovation and Product Development

For more information, please visit: http://www.imarcgroup.com/

Global Pigeon Pea Market Catalysed by a Rise in the Number of Health Conscious Consumers

Factors that have been proactive in maintaining a stable growth of the global pigeon peas market include population growth, improving living standards and growing health awareness among the consumers. According to IMARC Group, the global pigeon pea market is expected to grow at a CAGR of around 2.4% during 2016-2021.

A recently released report by IMARC Group titled “Pigeon Pea Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” critically examines the global market for pigeon peas. Pigeon peas belong to a tropical plant of the pea family and are primarily grown as a food crop. Their high nutritional value makes them an ideal supplement to protein-deficient diets. Apart from offering nutritional benefits, they also help to combat various health problems such as cough, acidity, stomach pain, poisoning, piles and swelling of internal organs. Pigeon peas have now become an extremely important crop as they are cultivated in virtually every tropical country of the world. Moreover, the perennial nature of pigeon peas enables farmers to take multiple harvests. The resulting surplus can be traded in both local and international markets. IMARC Group estimates suggest that the global pigeon pea market is expected to grow at a CAGR of around 2.4% during 2016-2021 reaching a volume of 6 Million Tons by 2021. Factors that have been proactive in maintaining a stable growth of this market include population growth, improving living standards and growing health awareness among the consumers.

Browse full report: http://www.imarcgroup.com/prefeasibility-report-pigeon-pea-processing-plant

The report has segmented the global pigeon pea market on the basis of major regions. Currently, India represents the largest producer of pigeon peas accounting for around 70% of the total global production. India is followed by Myanmar, Malawi, Kenya and Tanzania. The report has also analysed the top exporting and importing countries in this market. Myanmar represents the biggest exporter of pigeon peas accounting for nearly 90% of the total global export volumes. Myanmar is followed by Tanzania, Sudan, Kenya, France, Ecuador, Sri Lanka, Peru, India and Malawi.

The report also provides a comprehensive analysis for setting up a pigeon pea processing plant. The study covers all the requisite aspects of the pigeon pea industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the pigeon pea industry in any manner.

Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

Contact Us

IMARC Group
Tel: +91-120-415-5099
USA: +1-631-791-1145
Email: sales@imarcgroup.com
Website: http://www.imarcgroup.com
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Global Pulses Market Driven by their High Nutritional Value and Changing Dietary Habits

As a result of their high nutritional value and low cost, consumption of pulses has been continuously increasing in both developing and developed markets across the globe. According to IMARC Group, the global pulses market reached a volume of nearly 80 Million Tons in 2015.

According to IMARC Group’s latest report “Pulses Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue”, the global pulses market reached a volume of nearly 80 Million Tons in 2015, growing at a CAGR of around 3.5% during 2008-2015. Pulses represent an important part of a balanced diet as they are a good source of proteins, vitamins, minerals and dietary fibres. They also help lower blood cholesterol, reduce blood glucose, improve digestion and help in fighting certain non-communicable ailments such as cancer, diabetes, cardio-vascular diseases, etc. In the past decade, their demand has increased rapidly driven by higher consumption, particularly in the emerging countries as a result of population growth, improving living standards and changing diets. Moreover, new market opportunities, growth in organised food retail and increasing demand for ready-to-eat foods and taste enhancing products are also driving this market.

Browse full report at: http://www.imarcgroup.com/prefeasibility-report-on-a-pulse-processing-plant

The report has segmented the market on the basis of the types of pulses. Chick peas currently represent the most widely produced pulses across the world. Chick peas are followed by kaspa peas, lentils, pigeon peas, fava beans, black gram and mung beans. The report has further segmented the market on the basis of the end-use industries. The majority of the pulses produced in the world are sold at retail stores for direct human consumption. The snack food industry is the second largest consumer of pulses followed by the flour industry. The report has also segmented the market on the basis of geography. India represents the largest producer of pulses accounting for more than a fourth of the total global production. India is followed by Canada, Myanmar, China and Brazil. The report also finds that the pulses market is highly unorganised across the globe, especially in the top pulses producing countries such as India.

The report gives a detailed roadmap for starting a pulses processing plant. The study, done by one of the leading research and advisory firms, covers all the requirements of the pulses industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the pulses industry in any manner.

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