Global Cassava Starch Market Overview 2018, Demand by Regions, Share, Price Trends and Forecast to 2023

The global cassava starch market is currently experiencing a positive growth. This is due to the factors which include high nutritional content, thriving food industry, rising non-food applications and low capital investment.

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Cassava starch, also known as tapioca starch, can be easily extracted from the roots of cassava as compared to other starches. It incorporates a simple process which can be performed on a small-scale with limited capital. In addition to this, cassava starch has high amounts of calcium, iron, folate, manganese and carbohydrates, whereas low amounts of saturated fat and sodium. Some of the physical and chemical properties of cassava starch include high level of purity, neutral taste, high paste viscosity, high paste clarity and high freeze-thaw stability which are advantageous to many industries. A new research report titled “Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” by IMARC Group estimates that the market reached a volume of 6.7 million tons in 2017. The report further anticipates the market to cross 7.4 million tons, registering a CAGR of approximately 1.6% by 2023.

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Market Drivers/Constraints:

• Cassava starch is known for its hydrating, thickening, water absorption and texturising properties and thus, it is extensively used in the processing of bakery & pastry products, noodles, soups, yogurts, ice creams, soft drinks, etc. This represents a major factor for the growth in demand of cassava starch.
• In the adhesive industry, cassava starch is highly preferred as it possesses characteristics which help in improving the appearance, strength and printing properties of paper.
• Cassava starch offers numerous health benefits such as it reduces cholesterol levels, maintains blood sugar levels, prevents constipation, aids digestion and provides satiety. This coupled with the growing health consciousness among the consumers has further augmented the global demand for cassava starch.
• However, the price of cassava starch is currently higher than other types of starches, such as corn starch, which is limiting its consumption. This acts as a major road block for the growth of the market.

End-Use Insights:

Based on end-use, sweeteners exhibit a clear dominance in the market, accounting for the majority of the global share. This can be attributed to the thickening and texturising properties of cassava starch. It is followed by MSG/lysine, food industries, paper industries, modified starch and textile.

Regional Insights:

On a geographical front, Asia-Pacific enjoys a leading position in the global cassava starch market owing to the socio-economic conditions of the region. Within Asia-Pacific, Thailand and Indonesia currently represents the biggest markets. Asia-Pacific is followed by Latin America and others.

Competitive Landscape:

The market is surrounded by the presence of manufacturers with different capacities who compete in terms of prices and quality. Some of the leading players operating in the market are:

• SPAC Starch Product India Limited
• Vaighai Agro Products
• Matna Food Ltd.
• Thai German Processing Co. Ltd.
• Psaltry International Limited
• TAPIOCA VIETNAM Company
• Lentus Foods Ltd.
• Keng Seng Group of Companies

Browse related reports:

Native Starch Market Research Report: https://www.imarcgroup.com/native-starch-market

Potato Starch Market Research Report: https://www.imarcgroup.com/potato-starch-market

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Global Cassava Processing Market Overview 2018, Demand by Regions, Share and Forecast to 2023

The global cassava processing market has been witnessing a positive growth. This is due to the longer shelf-life and easier transportability of processed cassava products along with an increasing demand for starch and starch products across food industry.

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Cassava is a carbohydrate-rich starchy vegetable with a tuberous nature, snowy white inner flesh and brown fibrous skin. It is also known as mandioca, yuca or manioc and is cultivated in subtropical and tropical regions in the form of an annual root. Cassava is grown in more than 90 countries across the world owing to its ability to yield a better production in adverse conditions as compared to other crops. It is processed by using several methods to transform into different products which are consumed in various forms. A new research report by IMARC Group, titled “Cassava Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, estimates that the market reached a volume of 284.9 Million Tons in 2017. The report further anticipates the market to reach a volume of 309.7 Million Tons by 2023, exhibiting a CAGR of 1.4% over the forecast period.

Read full report with TOC: https://www.imarcgroup.com/cassava-processing-plant

Global Cassava Processing Market Drivers/Constraints:

• The demand for processed cassava products is rapidly increasing as they have longer shelf-life and are easier to be transported as compared to fresh cassava roots which are perishable and bulky in nature.
• Processed cassava products find their applications in several industries including ethanol, paper and cardboard, textiles, food and pharmaceuticals. This, in turn, is driving the growth of the global cassava processing market.
• Cassava has a higher concentration of starch which can be easily extracted on a small scale with limited capital. This is another factor which is positively adding to the rise in demand for the products that are prepared with cassava processing.
• However, the root of the cassava plant includes cyanide which may cause vomiting, dizziness, nausea, diarrhoea, weakness and death, if not processed properly. This acts as a hindrance towards the growth of the market.

End-Use Insights:

Based on end-use, the report finds that food use currently represents the largest segment of cassava processing. This is due to the rising demand for starch and starch products across the food industry. Food use is followed by feed use.

Regional Insights:

On a geographical front, Nigeria is the leading region in the global cassava processing market. This can be accredited to the development of improved varieties of cassava in the region. Nigeria is followed by Thailand, Indonesia, Brazil and Congo.

Competitive Landscape:

The global cassava processing market is highly fragmented with a presence of various small and large manufacturers who compete in terms of quality and prices. As a result, it becomes difficult for small players to survive as there is an intense competition in the market. Some of the leading players operating in the market are:

• Avebe U.A.
• Global Bio-Chem Technology Group
• Penford Corp
• Cargill Incorporated
• Ingredion

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Ginger Processing Market Research Report: https://www.imarcgroup.com/ginger-processing-plant

Tomato Processing Market Research Report: https://www.imarcgroup.com/tomato-processing-plant

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Global Fresh Cream Market Overview 2018, Demand by Regions, Share and Forecast to 2023

Cream is a unique dairy product which finds varied applications in numerous foods and beverages. Some of the factors currently facilitating the growth of the global fresh cream market are the expanding food and beverage industry and growth in developing nations.

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Procured from milk, fresh cream is a dairy product that has various functional properties such as enhancing the flavour, providing a rich consistency and helps in emulsification. It is used on its own as well as a base within numerous cuisines across the world. Moreover, fresh cream can also be accompanied with fruits, yoghurts, sauces, curries, cheese, ice creams, etc. A new research report by IMARC Group, titled “Global Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, estimates that the market reached a volume of around 3.5 Million Metric Tons in 2017. The report further anticipates the market to cross a volume of 4 Million Metric Tons by 2023, at a projected CAGR of more than 2% over the forecast period.

Read full report with TOC: https://www.imarcgroup.com/fresh-cream-market

Market Drivers/Constraints:

• One of the primary factors which is driving the demand for fresh cream is thriving food and beverage industry. Owing to its rich texture and creaminess, fresh cream is used worldwide in various cuisines such as custards, pastas, ice-cream, shakes, sauces, sandwiches, etc.
• As a result of surging disposable incomes, hectic lifestyles, changing dietary patterns and rising health consciousness among the consumers, there has been a shift towards convenient and healthy food products such as fresh cream. This acts as another factor which is adding to the growth of the global fresh cream market.
• In addition to this, manufacturers have been consistently focusing on unique marketing strategies and coming up with new and different forms, and textures in order to widen their consumer base.
• However, the market also faces some of the challenges such as the soaring population of vegans and lactose intolerant which poses a major threat to the market growth.

Regional Insights:

On a geographical front, Asia, Europe, Middle East and Africa, North America and South America. Currently, Europe represents the largest consumer of fresh cream accounting for the majority of the total market share.

Competitive Landscape:

The market is highly fragmented with the presence of both small and large manufacturers who compete in terms of prices and quality. There is an intense competition in the market which makes it difficult for small players to survive. Some of the leading players operating in the market are:

• Nestlé
• Danone
• Sodiaal
• Lactalis Group
• Fonterra
• Amul

Browse related reports:

Mayonnaise Market Research Report: https://www.imarcgroup.com/prefeasibility-report-mayonnaise-manufacturing-plant

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Global Milk Powder Market Overview 2018, Demand by Regions, Share, Price, and Forecast Research Report to 2023

The global milk powder market is currently witnessing a positive growth. This can be accredited to various benefits offered by milk powder which include longer shelf life, lower distribution costs and easier transportability.

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Milk powder or dried milk is a dairy product which is manufactured by evaporating milk until it becomes dry. During the process, the milk is pasteurised under controlled temperatures to eliminate any bacterial growth. Milk powder is a rich source of essential vitamins and minerals such as calcium, zinc, magnesium, and vitamins A, E, K and D. In addition to this, it also provides other nutritional elements such as antioxidants and amino acids which play a vital role in cellular growth, aiding in blood clotting and enhancing the body’s immune system. A new research report by IMARC Group, titled “Milk Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, estimates that the market reached a volume of 10 Million Tons in 2017. The report further anticipates the market to reach a volume of more than 12 Million Tons by 2023, at a projected CAGR of nearly 4% over the forecast period.

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Global Milk Powder Market Drivers/Constraints:

• Milk powder offers an extended shelf life so that it can be stored for a longer period of time without any significant loss of quality of the milk. This is one of the major factors which is driving the growth of the global milk powder market.
• Consumers across emerging markets have become aware about the usage and benefits offered by milk powder. This, in turn, is proliferating the demand for milk powder across the globe.
• Apart from this, the growth of the market is also being influenced by mass urbanisation, improving living standards, a stable growth across end-use industries along with easy transportability and low distribution costs of milk powder.
• However, adulteration, addition of preservatives and implementation of stringent regulations by governments across various nations are some of the factors which act as major obstacles for the market growth.

Product Type Insights:

On the basis of product type, the market has been segmented into whole milk powder and skimmed milk powder. Among these, whole milk powder currently dominates the market as it does not contain any flavours, additives or preservatives.

Regional Insights:

On a geographical front, the European Union dominates the global milk powder market as a result of a shift towards the consumption of dairy-rich palate as well as low storage and transportation costs of milk powder. Some of the other major markets include New Zealand, China, the United States and Brazil.

Competitive Landscape:

The highly fragmented milk powder market is surrounded by the presence of numerous small and large manufacturers who compete in terms of prices and quality. Some of the leading players operating in the market are:

• Nestlé
• Danone
• Lactalis
• Fonterra
• FrieslandCampina

Browse related reports:

Global Dairy Market Research Report: https://www.imarcgroup.com/global-dairy-market

UHT Milk Market Research Report: https://www.imarcgroup.com/uht-milk-processing-plant

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Global Chickpeas Market Overview 2018: Growth, Price Trends, Demand and Forecast Research Report to 2023

The global chickpeas market is growing at a healthy rate. Some of the factors that have influenced the demand include rising population, improving standards of living, health benefits, increasing applications in food industry, etc.

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Chickpeas, also known as garbanzo beans, are pulses which belong to the Leguminosae family, consumed mainly within the Asian and Middle Eastern nations. Chickpeas are endowed with the goodness of nutrients, vitamins and fibre, and help in increasing folate as well as manganese intake. They are beneficial for boosting digestion, keeping blood sugar levels stable and catering satiety as well as weight-loss. Chickpeas are generally distinguished into two types, namely Desi and Kabuli. While Desi chickpeas are grown in India, Kabuli chickpeas are cultivated only in West Asia and the Mediterranean regions. A new research report by IMARC Group, titled “Chickpeas Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023”, estimates that the global chickpeas market reached a volume of more than 12 Million Tons in 2017. The report further anticipates the market to reach approximately 13 Million Tons by 2023, at a projected CAGR exceeding 1% over the forecast period.

Read full report with TOC: https://www.imarcgroup.com/prefeasibility-report-chickpea-processing-plant

Market Drivers/Constraints:

• One of the primary factors that has proliferated the demand for chickpeas are the health benefits that are associated with chickpeas. Some of these health benefits include weight management, strengthening bones, reduction of inflammation, improving digestion, and preventing diabetes and heart-attacks.
• In addition, the growing population in emerging nations has affected the demand for food supply. As a result, the demand for chickpeas has witnessed a surge over the past few years. Further, improving standards of living have shifted consumer preferences to healthier food options like chickpeas.
•  Moreover, chickpeas are known for their potency to enhance the aroma and taste of numerous food products like spreads, dips, soups, sauces, etc. This has led to the rising applications of chickpeas in the food industry, thereby influencing its overall demand in the global market.
• However, there are several factors that hamper the market growth. Though chickpeas act as a great source of gluten-free protein for the vegans, eating chickpeas in excess may disturb the digestion pattern or give a stomach-ache.

Regional Insights:

On a geographical front, India represents the biggest producer of chickpeas accounting for the majority of the global production. It is followed by Australia, Pakistan, Myanmar and Ethiopia. The report has also covered the import and export trends, where Australia enjoys a leading position as an exporter in the market, followed by Russia, India, Mexico, Canada, the United States, Ethiopia, Argentina, Tanzania and Iran. On the other hand, India is the largest importer of chickpeas, followed by Bangladesh, Egypt, the United States, Algeria, Pakistan, Spain, United Kingdom and Turkey.

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Pigeon Pea Market Research Report: https://www.imarcgroup.com/prefeasibility-report-pigeon-pea-processing-plant

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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