Global Pectin Market Expected to Reach a Volume of Around 144 Thousand Tons by 2022

The global pectin market has witnessed a positive growth over the past few years. This can be attributed to the increasing use of pectin in food and beverage industry, particularly in drinkable and spoonable yogurts.

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According to IMARC Group’s new report, titled “Pectin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017- 2022”, the global pectin market reached a volume of around 103 Thousand Tons in 2016, exhibiting a CAGR of 6% during 2009-2016. Pectin is a naturally occurring polysaccharide which is generally used as a gelling and thickening agent. It is found in pears, apples, plums, guavas, quince, gooseberries, oranges and other citrus fruits, and is extracted using hot dilute acids. Citrus peels are the richest source of pectin, followed by apple peel, apricots, oranges and others. Pectin offers certain health benefits and, apart from the food and beverage industry, it is also used in the pharmaceutical sector. Owing to the increasing applications of pectin in these sectors, the global pectin market is further expected to reach a volume of around 144 Thousand Tons by 2022, growing at a CAGR of 5.7% during 2017-2022.

Highlights of the global pectin market:

• The global demand for pectin has increased substantially as a result of rising health consciousness.
• Food and beverage industry is the leading end-use industry, with drinkable and spoonable yogurt as the leading segment.
• Europe represents the largest producer of pectin globally.

Pectin is used in jams or jellies to impart a gel-like texture, and in yogurts as thickener. Due to rising demand for low-fat and low-calorie food products among health conscious consumers, the demand for pectin has increased as it is used in low sugar jams and carbonated beverages. Besides food and beverage industry, pectin finds applications in the cosmetic sector. It is used in the formulation of personal care products, makeup foundations, as well as in shampoos, hair conditioners, hair gels, and other hair products. In the pharmaceutical sector, it is used for controlled release of drugs, treating allergies and as an anti-diarrhoeal agent. It is also used in ostomy devices and wound dressings. Moreover, it fights high cholesterol and triglycerides levels, prevents colon and prostate cancer, and combats diabetes and gastroesophageal reflux disease.

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On the basis of end-use, drinkable and spoonable yogurt is the leading segment, followed by jams and preserves, other milk drinks and fruit beverages. On the regional basis, Europe represents the largest market for pectin, accounting for more than a third of the global production. Other major regions include Asia, North America and Latin America. Some of the key players operating in the global pectin market are CP Kelco, Dansico, Cargill, Herbstreith & Fox Corporate group, Yantai Andre Pectin and Naturex.

The report by IMARC Group has examined the global pectin market on the basis of:

End-use:

• Drinkable and Spoonable yogurt
• Jams and preserves
• Other milk drinks
• Fruit beverages

Region:

• Europe
• Asia
• North America
• Latin America

Major Manufacturers:

• CP Kelco
• Danisco
• Cargill
• Herbstreith & Fox Corporate Group
• Nature
• Yantai Andre Pectin

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Global White Chocolate Market Expected to Reach a Value of more than US$ 18 Billion by 2022

The global white chocolate market has experienced a steady growth in recent years. The major factor which is driving the growth of the market is the increasing applications of white chocolate across various industries.

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The latest report by IMARC Group titled, “White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global white chocolate market reached a value of almost US$ 18 Billion in 2016, growing at a CAGR of nearly 2% during 2009-2016. White chocolate is not considered chocolate in the traditional sense of chocolate, as it does not contain chocolate solids or chocolate powder. Cocoa butter is the principal ingredient which provides white chocolate a distinctive flavour, different from the bitter and berry-like flavour of dark chocolate. The essential ingredients used in white chocolate are sugar, milk products, and cocoa butter. A fatty emulsifier – lecithin – is also added which helps in keeping all the ingredients intact. Sometimes vanilla, or vanilla essence is used to enhance the aroma and flavour of white chocolate.

The quality of white chocolate is determined by its colour. A good quality white chocolate has a pale yellow or ivory shade, and the ones that have whiter hue are considered inferior in quality. Owing to its varied applications, the demand for white chocolate is rising considerably. White chocolate is increasingly being used in a number of food products; cookies, chips, popcorns and cupcakes, and beverages; coffee, smoothies, milkshakes, etc. Nowadays, special oil-based colour is also added to white chocolate to makes different confectionary products, such as fondant, icing, frosting, modelling paste, etc. Apart from this, white chocolate finds a number of applications in the cosmetics industry. In this industry, white chocolate is an essential ingredient in the manufacturing of wax, oil, and nail enamel. As a result of these growing applications, the market for white chocolate is further expected to reach a value of more than US$ 18 Billion by 2022.

The market is segmented on the basis of distribution channels which include super- and hyper-markets, convenience stores, and non-grocery retailers. The market is also segmented on the basis of key regions. Some of the major markets for white chocolate are Western Europe, North America, Eastern Europe, Asia, Latin America, Middle East and Africa, and Australasia.

The report provides a deep insight into the global white chocolate industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a white chocolate manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, consultants, and all those who have any kind of stake or are planning to foray into the white chocolate industry in any manner.

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The report by IMARC Group has examined the global white chocolate market on the basis of:

Distribution Channels:

• Super- and hyper-markets
• Convenience stores
• Non-grocery retailers

Key Regions:

• Western Europe
• North America
• Eastern Europe
• Asia
• Latin America
• Middle East and Africa
• Australasia

Browse related reports :
Crunchy Chocolate Market @ www.imarcgroup.com/crunchy-chocolate-market

Caramel Chocolate Market @ www.imarcgroup.com/caramel-chocolate-market

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Global Dark Chocolate Market: Share, Size and Forecast 2017-2022

The global dark chocolate market has witnessed a positive growth in recent years, owing to its various health benefits such as lowering the risk of heart disease, prevention of cancer, raising good cholesterol and lowering blood pressure, sugar and body mass index, etc.

The recent report by IMARC Group titled, “Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global dark chocolate market reached  a value of around US$ 40 Billion in 2016, growing at a CAGR of around 8% during 2009-2016. Dark chocolate, also known as bittersweet or semi-sweet chocolate, is a form of chocolate which is made from cocoa butter instead of other fats such as palm and coconut oil. The basic ingredients used in the production of dark chocolate are sugar, cacao beans, emulsifiers and flavourings. It contains a very high percentage of cocoa solids, antioxidants and is relatively low in sugar. Dark chocolate carries an intense and rich flavour, and is an excellent source of flavonoids which contribute to its pigment. It is also a healthier alternative to other types of chocolates, such as milk chocolate. Dark chocolate is used in the manufacturing of a number of products such as candies, chocolate bars and baking chocolate. 

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Highlights of the global dark chocolate market:

• The changes in consumer preferences, increasing urbanization and easy availability are some of the demand driving factors.
• The market is segmented on the basis of distribution channels such as super and hyper markets, convenience stores and non-grocery retailers.
• Western Europe accounts for the largest share of the total global dark chocolate.

Dark chocolate is high in vitamins and minerals, and is an antioxidant rich super-food. Studies also show that dark chocolate provides various health benefits such as it protects from disease-causing free radicals, lowers the risk of heart diseases, and prevents cancer. It also raises good cholesterol and lowers blood pressure, sugar and body mass index. Dark chocolate protects the brain from age-related stress and inflammation.

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Owing to the health benefits and the consequent changes in consumer preferences, there has been a shift from other confectionary products to dark chocolate over the last couple of decades. Furthermore, an increase in the purchasing power of consumers along with the rising urbanization rate and easy availability are some of the other factors that are driving the dark chocolate market. However, the high prices of raw materials and unstable economies in the cocoa producing markets are the major restraints for the chocolate market. According to the report, the global dark chocolate market is further expected to grow, reaching a value of more than US$ 56 Billion by 2022.

The report has analysed the global dark chocolate market on the basis of distribution channels covering super and hyper markets, convenience stores and non-grocery retailers. On the basis of region, Western Europe accounts for the largest share of the total global dark chocolate, with Switzerland being the largest consumer in the region. Other major regions include North America, Eastern Europe, Asia, Latin America, Middle East and Africa, and Australasia.

The report has examined the global dark chocolate market on the basis of:

Distribution Channel:

• Super and hyper markets
• Convenience stores
• Non-grocery retailers

Region:

• Western Europe
• North America
• Eastern Europe
• Asia
• Latin America
• Middle East and Africa
• Australasia

Browse more related reports:

White Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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Indian Cream Market: Size, Share, Price Trends, Forcast 2017-2022

The cream market in India has witnessed a remarkable growth in recent years. Some of the factors which have contributed in influencing the growth of the market are diversified applications of cream, increasing disposable incomes, western influence, expanding channels of distribution, etc.

The latest report by IMARC Group titled, “Cream Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2021”, critically examines the cream market in India. According to the report, the market reached a value of around INR XX Billion in 2016, exhibiting a CAGR of 13% during 2010-2016. Cream is a dairy product which provides a smooth texture and consistency to food products. The cream available in the commercial market is sterilized at high temperature and packed aseptically to extend its shelf-life and prevent it from spoilage. Apart from this, different grades of cream, varying in fat-content are also available to be used for various purposes, for instance as a topping, or as a blend.

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Highlights of the cream market in India:

• The demand for cream in India is accelerated by increasing applications in the food and beverage industry.
• Maharashtra represents the largest market, accounting for the majority of the share.
• The market is expected to reach a value of INR 6 Billion by 2021.

There are various growth-inducing factors which are driving the cream market in India. The major factor which has contributed in advancing the demand for cream among the consumers is its diverse applications. In India, cream is widely being used in several food and beverages products, such as tea, coffee, milkshakes, soups, sauces, eggnogs, pies, etc. Some of the other factors driving the growth of the market are increasing disposable income, western influence, expanding channels of distribution, changing dietary patterns, etc. Owing to these factors, the market is further expected to reach a value of INR 6 Billion by 2021, growing at a CAGR of XX% during 2017-2021.

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The report has evaluated the market across fifteen major states of India, along with providing a thorough analysis of the current and historical value and volume trends, and market forecast. At present, Maharashtra represents the largest market, accounting for nearly XX% of the total share. Maharashtra is followed by Gujarat and Delhi. An analysis of the competitive landscape provides the details of the key players operative in the market. Some of the major players are GCMMF, Mother Dairy and Parag Milk Foods.

The study gives an in-depth analysis of the cream market landscape in India, covering the current, historical and future trends for cream production along with its prices. The report also offers SWOT, Value Chain and Porter’s Five Forces analysis of the Indian cream market along with breakup by region and an analysis of the competitive landscape. The study is based on both desk research and multiple waves of qualitative primary research. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Indian cream market in any manner.

Browse more related reports:

Ice Cream Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2021

Dairy Industry in India 2017 Edition: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution

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Milk Chocolate Market Trends | Size | Share | Report And Forecast 2017-2022

Global Chickpeas Market: Share, Size and Forecast 2017-2022

The global chickpeas market has witnessed a steady growth in recent years. Some of the factors which have influenced the demand include increasing population, improving standards of living, health benefits, rising applications in food industry, etc.

A recently published report by IMARC Group, entitled “Chickpeas Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global chickpeas market reached a value of 15 Million Tons in 2016. Also known as garbanzo beans, chickpeas belong to the family of fabaceae and subfamily of faboideae. They contain high levels of carbohydrates, proteins, vitamins, manganese, folate, dietary fibre and minerals. Due to their high nutritional content, chickpeas are used as a popular food for a healthy diet. There are broadly two different varieties of cultivated chickpeas- Desi and Kabuli. The Desi chickpeas are cultivated mainly in the Indian subcontinent while the Kabuli in West Asia and the Mediterranean region. According to the report, the market is further expected to grow at a CAGR of 5% during2017-2022, reaching a value of 20.7 Million Tons by 2022.

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The report provides a comprehensive analysis of the market and investigates the key factors which have augmented the demand for chickpeas globally. The major factor is the increasing population in the developing regions, where the demand of food supply is rising rapidly to meet the consumption requirements. Moreover, due to improving standards of living, consumers are shifting towards heathier and tastier foods products. The health benefits offered by chickpeas include improvement of digestive system, weight management, reduction in inflammation, strengthening of bones, prevention from the risk of heart-attacks and diabetes. Further, chickpeas are also used as an important ingredient to enhance the aroma and taste of various food products such as sauces, soups, dips and spreads.

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The report has segmented the global chickpeas market on the basis of key regions. India represents the largest producer of chickpeas accounting for the majority of the global production. It is followed by Australia, Pakistan, Myanmar, Ethiopia, Turkey, Iran, Mexico, Canada and Russia. The details of the top exporting countries are also given in the report. Currently, Australia represents the biggest exporter of chickpeas accounting for more than one-third of the total global export volumes. Some of the other major exporters of chickpeas include the United States, Ethiopia, Argentina, Tanzania, Russia, India, Mexico, Canada and Iran. Apart from this, the report has covered the competitive landscape of the market and has found that it is fragmented in nature with a number of global and local players. There port has further provided a detailed value chain analysis of chickpeas. This encompasses all the activities in the value chain such as cultivation, procurement, processing, sales and distribution.

The report provides a comprehensive analysis for setting up a chickpeas processing plant. The study covers all the requisite aspects of the chickpeas industry and provides an in-depth analysis of the chickpeas market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. It also offers SWOT, Value Chain and Porter’s Five Forces analysis and regional segmentation followed by an analysis of the competitive landscape. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the chickpeas industry in any manner.

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Global Cheese Market: Share, Size and Forecast 2017-2022

The applications of cheese in the culinary traditions around the world are increasing due to its growing popularity among the consumers. Owing to this, the global cheese market is expected to grow at a significant rate in the coming years.

The latest report by IMARC Group titled, “Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global cheese market has grown at a CAGR of 2.1% during 2009-2016, reaching a volume of around 19 Million Tons in 2016. Cheese is made chiefly from four basic ingredients namely, milk, salt, lactic acid bacteria and rennet. However, various combinations of herbs, spices, seasonings and blends are used to create different varieties of cheeses based on the cultural preferences. Some of the most popular cheese varieties available around the world include gouda, cheddar, mozzarella, asiago, feta, gorgonzola and American cheese. According to the report, the market is further expected to at a CAGR of 6.5% during 2017-2022, reaching a volume of around 26 Million Tons by 2022.

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There are a number of factors which are currently driving the growth of the global cheese market. The increasing popularity of cheese among the consumers is the major factor, as a result of which cheese is being used in a number of culinary traditions. Apart from this, considering increasing health awareness among the consumers, cheese makers are introducing new varieties of cheese with enhanced taste and nutritional value. For instance, many varieties of cheeses are a rich source of calcium, high-quality protein, niacin, phosphorus and vitamins A and B12. Owing to this, cheese provides several health benefits including increased absorption of minerals from the digestive tract, strengthening of the skeletal system, prevention from cardiovascular diseases and facilitating a smooth functioning of the nervous system. Apart from this, as cheese is lactose-free it also proves beneficial for those who are lactose intolerant or allergic to milk products. Some of the other factors influencing the growth of the market are rising population, increased disposable incomes, product premiumisation, etc.

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The report has segmented the market on a regional basis. Some of the regions covered in the report include European Union, Latin America, Asia, Eastern Europe, North America and Oceania. Amongst these, the European Union represents the largest producer of cheese, accounting for almost half of the total global production. Apart from this, the report also provides a thorough analysis of the competitive landscape of the market. Some of the major players operating in the market are Lactalis Group, Fonterra, FrieslandCampina, Dairy Farmers of America, Arla Foods, Bongrain SA, Land O’Lakes, Hilmar Cheese Company and MolkereiAmmerland.

This report provides a detailed roadmap for setting up a cheese manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the cheese industry. This ranges from a comprehensive view of the global cheese market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cheese industry in any manner.

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Indian Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

Organic Dairy Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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Global Castor Oil Market Share, Size , Price Trends and Forecast 2017-2022

As a result of its lubricating qualities, castor oil is used either in crude or refined hydrogenated form in a number of industries such as food, cosmetic and electronic & telecommunications. Some of its applications are in the manufacturing of products such as adhesives, brake fluids, paints, pigments, electrical liquids, dielectrics, etc.

A latest report by IMARC Group titled, “Castor Oil Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global castor oil market has reached a volume of around 1,800 Thousand Tons in 2016, growing at a CAGR of 4% during 2009-2016. Castor oil is extracted from the seeds of the castor plant. It originated in the tropical belt of India and Africa and is mostly cultivated in arid and semi-arid regions. In the past five years, the market has witnessed a reduction in the production levels of castor seeds as a result of decline in the sowing area. However, due to delayed monsoon in India after 2013, farmers were driven towards growing castor crops as these require less water during plantation. Consequently, the production of castor oil has accelerated from the year 2013 onwards. According to the report, the market for castor oil is expected to grow at a CAGR of 4.5% during 2017-2022, reaching a volume of more than 2,200 Thousand Tons by 2022.

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The report offers a detailed segmentation of the castor oil market based on its applications. It serves as an important component in innumerable industries such as pharmaceuticals, food, cosmetic and the electronics & telecommunications industry. In the food and cosmetic industry, it is used as an additive for flavouring and in manufacturing lipsticks, respectively. In the electronics and telecommunication industry, castor oil is used in the production of polymers as well as the manufacturing of equipment which are used for national security. Furthermore, it is also used in the manufacturing of a number of products which include adhesives, brake fluids, caulks, dyes, machining oils, paints, pigments, electrical liquids, dielectrics, lubricating greases, polyurethane refrigeration lubricants, rubber sealants, textiles, washing powders, waxes, etc.

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The report has segmented the market on a regional basis. The regions covered in the report include India, Brazil and China. Currently, India represents the largest producer of castor oil at the global level. India is followed by China and Brazil. In terms of consumption, China is the largest consumer of castor oil, followed by Europe, India and the United States. The report has also provided a thorough analysis of the competitive landscape along with the details of the major players operating in the market. Some of the players given in the report are Adani Wilmer, Gokul Overseas, Kandla Agro & Chemicals and Jayant Agro. Amongst these, the majority of the market share is held by Adani Wilmer.

The report provides a detailed roadmap for setting up a castor oil manufacturing plant. The study, done by one of the world’s leading research and advisory firms, covers all the prerequisites of the castor oil market and provides an in-depth analysis of the market, industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. It also offers SWOT, Value Chain and Porter’s Five Forces analysis and regional segmentation followed by an analysis of the competitive landscape. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the castor oil market in any manner.

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Global Cassava Processing Market: Size, Share, Price Trends, Forcast 2017-2022

The global cassava processing market has witnessed a moderate growth over the past few years. Some of the major driving factors include expanding applications, growing population and strong demand from food and animal feed industry.

IMARC Group’s latest report, titled “Cassava Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global cassava processing market reached a volume of around 279 Million Tons in 2016, growing at a CAGR of around 2.5% during 2009-2016. Cassava is a tropical crop which is easy to grow and harvest even during the adverse conditions. It serves as a staple food for a major portion of the global population living in the tropical and sub-tropical regions. As a result of its high perishability, cassava is processed into a number of products such as flour, starch, chips, fillets, etc. Processing enhances the value of the product by reducing its weight, lessening post-harvest losses, removing naturally occurring toxins and extending its shelf life.

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Highlights of the Global Cassava Processing Market:

• Expanding applications coupled with a strong demand from the food industry remain the primary growth driving factors.
• In terms of consumption, food use accounts for a half of the global market share.
• Nigeria accounts for a fifth of the market share, representing the largest market.

 Processed cassava finds applications in the food industry, where it is widely used in the manufacturing of bakery products, confectionaries, jams and preserves, canned fruits, MSG, caramel, etc. Cassava chips and pellets are mainly used by the animal feed industry. The growing awareness about the properties of the processed cassava has resulted in its expanded applications across various other industries which include paper and cardboard, ethanol, textiles, glues and adhesives and pharmaceuticals. Moreover, the rising demand for biofuels, population growth and popularity of Gari are some of the other factors that are further expected to strengthen its demand globally. According to the report, the market is further projected to reach a volume of more than 309 Million Tons by 2022.

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The market has been segmented on the basis of end-use. Currently, food use accounts for a half of the global market share. On the basis of region, Nigeria represents the leading producer of cassava. Some of the other markets include Thailand, Indonesia, Brazil and Congo. Some of the key players operating in the market are Avebe U.A., Global Bio-Chem Technology Group, Penford Corp, Cargill Incorporated and Ingredion.

The report has examined the global cassava processing market on the basis of:

End-use:

• Food use
• Feed use
• Others

Region:

• Nigeria
• Thailand
• Indonesia
• Brazil
• Congo
• Others

Major Manufacturers:

• Avebe U.A.
• Global Bio-Chem Technology Group
• Penford Corp
• Cargill Incorporated
• Ingredion

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Cassava Starch Market: Global Industry Trends, Share, Size,Growth, Opportunity and Forecast 2017-2022

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Global Anhydrous Milk Fat Market Share, Size , Price Trends and Forecast 2017-2022

The demand for anhydrous milk fat is speeding up since it is used as a substitute in the regions where the productions of dairy products is not sufficient. Apart from this, AMF also finds several applications in the food industry where it is used in different products such as whole milk, cheese, spreads, ice cream, etc.

A new report published by IMARC Group, entitled “Anhydrous Milk Fat (Butter Oil) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022” finds that the global anhydrous milk fat market reached a volume of 465.5 Thousand Tons in 2016, growing at a CAGR of 4.7% during 2009-2016. Anhydrous milk fat (AMF), or butter oil, is a high-quality fat ingredient which contains 99.8% pure milk fat. It is either white or yellow in colour and manufactured by the centrifugation of cream or milk. The fat portion separated through this process is then placed in a vacuum to remove the moisture. Additionally, cream or milk can be separated into different compositions to manufacture three common and distinct varieties, namely anhydrous milk fat, anhydrous butteroil and butteroil. Numerous Asian and European countries, which are not self-sufficient in their dairy production, often import AMF. According to the report, the market is further expected to reach a volume of 635.7 Thousand Tons by 2022.

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AMF offers a fine buttery taste along with a consistency of composition that pure butter and cream do not provide. Unlike butter which turns putrid after some time, anhydrous milk fat has a longer shelf life and can be transported and stored without refrigeration. If stored under recommended conditions, it can last for at least 12-24 months from the date of manufacture. Presently, AMF finds numerous applications in the food industry. It is used as an essential ingredient in both finished products as well as during the processing of many other food products such as whole milk, cheese, spreads, ice cream, etc. The report has presented several factors which have influenced the market and contributed to its growth. Some of these factors are population growth, increasing disposable incomes, changing dietary habits, thriving food industry, rising demand among the consumers, etc.

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The report has evaluated the market on the basis of key regions. The regions covered in the report include Oceania, European, North America, etc. Whereas, Oceania owns the largest share in the global anhydrous milk fat market, North America however, is the largest producer and exporter of butter oil. Further, the report also presents a thorough analysis of the competitive landscape of this market. The key players given in the report are, Hilmar Cheese Company, Murray Goulburn, Westland Milk Products, Fonterra, Dairy Farmers of America and Synlait Milk Ltd.

This report has provided a detailed technical insight on setting up and operating an anhydrous milk fat (butter oil) manufacturing plant. It contours all the prerequisites of the anhydrous milk fat industry and provides a comprehensive analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. In order to provide a clearer picture, the report has further presented this information in the form of a dynamic excel model where users can analyse the entire information and also change various inputs according to their requirements. It also offers SWOT, Value Chain and Porter’s Five Forces analysis and regional segmentation followed by an analysis of the competitive landscape. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the anhydrous milk fat market in any manner.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Global Advertising Market: Share, Size, Prize, Growth, Industry Analysis, Competitive, Industry Outlook To 2022

Global advertising market has experienced a significant growth as a result of increasing population, rising incomes and improving standards of living. Apart from this, diversified media channels such as print, internet, television, radio, etc. are also providing several opportunities to the advertisers.

According to the latest report by IMARC Group titled, “Global Advertising Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2021”, the global advertising market reached a value of more than US$ 650 Billion in 2016, growing at a CAGR of 8% during 2009-2016. Global advertising is a process of endorsing a product or a service on the global level which assists the businesses to make profitable advertising decisions. It enhances the consumers’ awareness about the new products and helps them choose from different substitutes available in the market. On the other hand, it eliminates the middlemen from the chain of supplies, thereby increasing the manufacturer’s profit. It is also instrumental in increasing the goodwill of the market as repeated advertisements tend to create a lasting impression on the consumer’s mind and earn loyal customers to the companies.

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Highlights of the global advertising market:

• Global advertising assists businesses to endorse their products on the global level.
• The market is influenced by the increased expenditure on entertainment media.
• The emerging markets have recorded a faster growth in the market as compared to the developed regions.

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As a result of increasing expenditure on media and entertainment on part of the consumers, the market for global advertising has witnessed a rapid growth in recent years. The consumers have started to direct their expenditure towards accessing the internet, reading newspapers and magazines, subscribing to television and radio, playing video games, going to the movies, etc. This emerges as a sporting chance for the advertisers to capture the attention of the audience through these media and promote their businesses. To accomplish this, eye-catching and informative advertisements are broadcasted through several media channels such as television, print, radio, outdoor, internet, mobile and cinema. As a consequence, they succeed in arresting the audience’s attention while they are engaged in listening to music, reading an article in the newspaper, or surfing the internet.

Some of the growth-inducing factors which have contributed to the growth of the market include infrastructure development, technological advancement, increasing population, rising incomes, improving standards of living, etc. Considering these factors, the global advertising market is expected to reach a value of around US$ 1000 Billion by 2022, growing at a CAGR of around 7% during 2017-2021.

On the regional basis, the growth of this market is slow in the developed regions such as Western Europe and North America. However, the emerging markets have exhibited a comparatively faster growth including Asia Pacific, Eastern and Central Europe, Middle East & Africa and Latin America.

The report by IMARC Group has examined the global ferrite magnet market on the basis of:

Segments:

• Global Television Advertising Market
• Global Print Advertising Market
• Global Radio Advertising Market
• Global Outdoor Advertising Market
• Global Internet Advertising Market
• Global Mobile Advertising Market
• Global Cinema Advertising Market

Regions:

• North America
• EMEA
• Asia-Pacific
• Latin America

Key Players:

• WPP Group PLC
• Omnicom Group
• Publicis Groupe
• Interpublic Group of Companies
• Dentsu

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Global Oats Market - Share, Growth, Price Trends and Forecast Report 2017 - 2022

In the past few years, the popularity of oats has increased among the consumers as a result of their health benefits. Apart from this, oats also offer unique flavour which makes them suitable for a variety of dishes. Owing these factors, the global oats market is expected to reach a volume of around 32 Million Tons.

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The latest report by IMARC Group titled, “Oats Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022“, finds that the reached a volume of around 24 Million Tons in 2016, growing at a CAGR of 1% during 2009-2016. Currently, oats rank sixth in the world production of cereals after maize, rice, wheat, barley and sorghum. Traditionally, oats were used for feeding pet animals in the form of grain, pasture, hay, or silage. Therefore, feed represents the largest end-used industry of oats, accounting for more than half of the global shares. However, owing to their nutritional value, oats are gaining popularity among the health-conscious consumers. Some of the essential dietary nutrients present in oats include beta-gluten, proteins, unsaturated fatty acids, vitamins, minerals and antioxidants, which help in keeping various diseases at bay, along with benefitting the overall health. Studies have found that oats help in weight loss, managing the blood sugar levels and strengthening the cardiovascular system. Apart from this, oats are also believed to assist in the treatment of rheumatism, depression, chronic nerve pain and loss of bladder control.  

Highlights of global oats market:

• The feed sector represents the largest end-use industry.
• The market is driven by the health benefits and expanding applications of oats.
• The market is expected to reach a volume of almost 32 Million Tons by 2022.

Nowadays, oats are used in a variety of products as a result of their unique flavour, ability to retain moisture and nutritional value, which has helped in accentuating the growth in consumption. Porridge or oatmeal, hot cereals, bread, biscuits, infant food, muesli or granola bars, smoothies and crunchies are a few examples of food products made from oats. Considering this, the market is further expected to reach a volume of around 32 Million Tons by 2022, growing at a CAGR of nearly 3.5% during 2017-2022.

The report has evaluated the market on a regional basis. Some of the largest consumers of oats include Russia, the United States, Canada, Poland and the United Kingdom. An analysis of the competitive landscape is also provided. Furthermore, the report offers a techno-commercial roadmap for setting up an oats processing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the oats market. This ranges from macro overview of the market to micro details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the oats industry in any manner.

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The report by IMARC Group has examined the global oats market on the basis of:

Market by Application:

• Feed
• Food

Market by Region:

• Russia
• United States
• Canada
• Poland
• United Kingdom

Browse more reports on food & beverage industry : http://www.imarcgroup.com/categories/food-beverages-market-reports

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Global Peanut Butter Market - Share, Size, Trends, Outlook and Research Report 2017 - 2022

The global peanut butter market has witnessed a speedy growth in the recent years. This can be accredited to a number of factors such as rising standard of living, innovation in the food industry, and most importantly the high nutritional value of peanut butter.

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According to a report by IMARC Group titled, “Peanut Butter Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global peanut butter market has grown at a CAGR of 6% during 2009-2016, with sales reaching a value of US$ 3 Billion in 2016. Presently, the sales of peanut butter are concentrated in the west, especially in the United States and Canada, as the market in these regions has a widerconsumer-base than in the developing countries. However, due to the rising standards of living and changing tastes,peanut butter is slowly paving its way into the developing regions around the world. As a result of these transforming market trends, the market of peanut butter is expected to reach a value US$ 4Billion by 2022.

Highlights of the global peanut butter market:

• The food and beverage industry represents the largest driver for the growth of the market.
• Creamy peanut butter dominates the market, representing the most popular type of peanut butter.
• North America is the largest region, accounting for the majority of the market share.

Peanut butter is used for wide ranging applications in the food and beverage industry, which forms the primary driving factor for its demand. As a consequence of growing health awareness, consumers seek out food options which are rich in nutritional value. As a result, the demand for peanut butter is gaining momentum due to its low caloric value and high nutrition content. Moreover, it can also be used as a substitute for milk butter. Peanut butter is used in combination with a variety of food products as spread and in breakfast foods, savoury sauces, smoothies and innumerable bakery products. Other factors which are contributing to the growth of the global peanut butter market are increasing disposable income, evolving tastes, innovation in the food and beverage industry, and introduction of new blends and flavours.

The report has segmented the market on the basis of product type, which include creamy peanut butter, natural peanut butter, crunchy/chunky peanut butter, honey roasted peanut butter and reduced fat peanut butter. Currently, creamy peanut butter holds the largest market share. Furthermore, the report has analysed the key regions and finds that North America represents the biggest market for peanut butter. It is followed by Europe and Asia Pacific. Apart from this, an evaluation of the competitive landscape is also given. Some of the key players included in the report are J.M. Smucker Co., ConAgra Foods Inc. and Hormel Foods. Amongst these, J.M. Smucker represents the largest manufacturerof peanut butter.

This report provides a detailed roadmap for setting up a peanut butter manufacturing plant. The study covers all the essential aspects of the peanut butter industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the peanut butter industry in any manner.

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The report has examined the global peanut butter market on the basis of:

Type:

• Creamy Peanut Butter
• Crunchy Peanut Butter
• Natural Peanut Butter
• Fat Reduced Peanut Butter
• Honey Fat Peanut Butter

Region:

• Asia
• North America
• Europe
• Others

Major Manufacturers:

• J.M. Smucker Co.
• ConAgra Foods Inc.
• Hormel Foods

Browse more reports on food & beverage industry @ http://www.imarcgroup.com/categories/food-beverages-market-reports

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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IMARC Group
Tel: +1-631-791-1145
Email: sales@imarcgroup.com
Website: http://www.imarcgroup.com
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