Global Potato Starch Market 2017: Region Wise Analysis of Top Players in Market By Types and Application

The global potato starch market has witnessed a stable growth over the past several years. This can be accredited to the rising demand for potato starch from the flourishing food and beverage industry and expansion in other industries such as paper, pharmaceutical, and textile industries.

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According to the latest report by IMARC Group, titled “Potato Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global potato starch market reached a volume of 3.5 Million Tons in 2016. Potato is one of the most popular feedstock used for starch production. The starch is obtained by crushing the potatoes which release starch grains from the cells which is then washed off and dried to obtain the final product. Potato starch has a neutral taste, high binding strength and a minimal tendency of foaming or yellowing the solution. It also acts as a thickener and lends a light, fluffy texture to the baked goods. Moreover, potato starch offers health benefits such as reducing the absorption of toxic compounds, increasing the synthesis of calcium and magnesium, and lowering blood sugar levels. Owing to these properties, it is extensively used in several food products such as noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, and instant soups and sauces.

Highlights of the global potato starch market:

• The thriving food and beverage industry remains the key growth inducing factor.
• Food segment is the biggest application area, holding two-thirds of the total market.
• Europe represents the leading market for potato starch, accounting for more than a half of the global share.

The growth of the food and beverage industry, on account of rising disposable incomes and rapid urbanization, has resulted in an augmented demand for potato starch. Apart from this, the market is also driven by the varied applications of potato starch in the paper, textile, adhesive, chemical and pharmaceutical industries. Another factor that has contributed to the market growth is the easy availability of raw materials as potatoes are one of the most largely grown vegetables all around the world. However, despite the presence of numerous forces, the market faces some challenges as well. Storage losses of potatoes along with availability of substitutes is a major restraint of the market. According to the report, the market is anticipated to reach a volume of 4.2 Million Tons by 2022, growing at a CAGR of nearly 3% during 2017-2022.

The market has been segmented on the basis of key applications including food and industrial sectors. Currently, the food sector is the largest application area, accounting for two-thirds of the total share. The market is also segmented on a regional basis, covering Europe, Asia Pacific, North America, Latin America, and Middle East and Africa. Amongst these, Europe represents the largest market, holding more than a half of the total share. On analyzing the competitive landscape of the market, it is found that AVEBE, Emsland Starke, Roquette, KMC and Sudstarke are the key players operative in the market.

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The report by IMARC Group has examined the global potato starch market on the basis of:

Application:

• Food sector
• Industrial sector

Region:

• Europe
• Asia Pacific
• North America
• Latin America
• Middle East and Africa

Key Players:

• AVEBE
• Emsland Starke
• Roquette
• KMC
• Sudstarke

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Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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Global Casein Market 2017 - Lactalis, Fronterra, FrieslandCampina, Savencia Fromage & Dairy

The global casein market has witnessed a moderate growth over the past few years. Some of the major driving factors include flourishing food industry, diverse applications and rising health-consciousness among the consumers.

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The latest report by IMARC Group, titled “Casein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global casein market has grown at a CAGR of around 4% during 2009-2016, and reaching a volume of 315 Thousand Tons in 2016. Casein is one of the vital proteins abundantly found in cow’s milk. It comprises of several nutrients such as calcium, carbohydrates, phosphorous and almost all the essential amino acids required by a human body. It can also be produced synthetically from skimmed milk with the help of rennet or acid precipitation. Casein finds numerous applications in the food sector as it helps in enhancing the texture, flavour and colour of the food. It is used in the production of cheese, yoghurt, bakery products, sauces, ice-creams, soups, etc. Some of the other applications of casein are found in the cosmetics, animal feed, plastic and fibre, pharmaceuticals, adhesives, paints and dental industries.

Highlights of the global casein market:

• Applications of casein in the food industry represent one of the primary growth-inducing factors.
• On the basis of product type, rennet casein dominates the global market.
• Europe represents the largest producer of casein, accounting for more than a half of the total market share.

One of the primary factors driving the casein market is growing health awareness and the prevalent fitness trend among the consumers. Owing to this, there has been an increase in the demand for value-added products, protein supplements, nutritional bars, health drinks, etc. Moreover, due to the flourishing food industry, demand for milk products such as cheese, yoghurt and butter has risen, in turn, boosting the growth of the market. Owing to its water absorption capacity, melting properties, texturing capacity, good emulsification and adhesive properties, casein finds diverse applications in a wide range of industries. Other factors stimulating the market growth are easy transportation, long shelf-life, surging incomes and hectic lifestyle. According to the report, the market is further projected to reach a volume of around 395 Thousand Tons by 2022.

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The market has been segmented on the basis of type, where rennet casein accounts for the majority of the total global consumption followed by acid casein. On the basis of end-use, food applications dominate the casein consumption, accounting for the majority of the market share. They are followed by non-food applications. Region-wise, Europe represents the largest producer, accounting for around a half of the total global share. The other major markets are Oceania, Asia and North America. On analysing the competitive landscape, it is found that the key players are Lactalis, Fronterra, FrieslandCampina, and Savencia Fromage & Dairy.

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Global Frozen Finger Chips Market 2017 - McCain, JR Simplot, Lamb-Weston, Aviko, Farm Frites

The global frozen finger chips market has witnessed a moderate growth over the past several years. Owing to its convenience along with western influence and rising disposable incomes, frozen finger chips have become a popular snack in the emerging regions such as India and China.

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According to IMARC Group’s latest report, titled “Frozen Finger Chips (Frozen French Fries) Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global frozen finger chips market reached a value of US$ 19 Billion in 2016, growing at a CAGR of nearly 4% during 2009-2016. One of the most popular snack foods globally, frozen finger chips or frozen French fries are often offered as side dishes in a large number of fast-food restaurants. They are also consumed as a quick snack in households since they are faster to prepare, require less labour and absorb less oil while providing a consistent quality and taste.

Highlights of the global frozen finger chips market:

• Increasing number of fast-food chains across the globe remains the key driving factor.
• Food service is the major end-use sector of frozen finger chips.
• Europe represents the largest market, accounting for nearly a third of the total share.

Expansion of the fast-food chains, particularly in the emerging regions, such as China and India, is the key growth inducing factor for the global frozen finger chips market. Additionally, rapid urbanisation and rising disposable incomes, coupled with westernisation in these regions have highly influenced market growth. Another major factor catalysing the market is the convenience offered by frozen finger chips. Majorly popular amongst the youngsters, frozen finger chips are easy to cook, readily available and can be consumed on-the-go. With a rise in health-conscious consumers, the manufacturers have added products with reduced fat, cholesterol and calorie content, fortified with healthy ingredients, etc. in their product line, thereby, widening the demand for frozen finger chips. Moreover, a large variety of flavours, shapes and sizes of frozen finger chips have been added in the product range over the years. Owing to the aforementioned factors, market is further expected to reach a value of more than US$ 23 Billion by 2022.

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On the basis of end-use, the market has been segmented into the food service and retail sector, wherein the food service sector dominates the market. Region-wise, Europe represents the largest market since frozen finger chips form an important part of the local cuisine and are widely consumed as side dishes or snacks with various condiments. The other major regions include Asia Pacific, North America, Latin America, and Middle East and Africa. On evaluating the competitive landscape of the market, it is found that McCain, JR Simplot, Lamb-Weston, Aviko and Farm Frites are the key players operative in it.

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Global Banana Powder Market Overview 2017: Growth, Demand and Forecast Research Report to 2022

The global banana powder market has experienced a healthy growth in the past few years. The major factors driving the growth of the market are its diverse applications in different industries such as food, cosmetic and pharmaceutical.

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The latest report by IMARC Group, titled “Banana Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global banana powder market reached a volume of 222 Thousand Tons in 2016, exhibiting a CAGR of 7% during 2009-2016. Banana powder is made from processed bananas by using a colloid mill. Processing of bananas into powder increases their shelf life and reduces the transportation cost for export and import purposes. Banana is the primary source of various nutrients such as vitamin C, magnesium, antioxidants and carbohydrates. Owing to this, banana powder finds applications in diverse sectors such as food, pharmaceutical, cosmetic and animal feed. As it also helps babies to gain weight, banana powder is extensively used in the production of baby foods.

Highlights of the global banana powder market:

• Diverse applications of banana powder in different industries have contributed to the market growth.
• Based on end-use, the food industry dominates the market, holding the majority of the total consumption.
• The market is anticipated to reach a volume of 298 Thousand Tons by 2022.

Banana powder has various uses in both the food and non-food industries. Currently, the food industry represents the largest consumer of banana powder where it finds application in several food products such as cold food, instant food, seasonings, infant food, solid beverages, puffed food, cakes, etc. The flourishing food industry is majorly driving the growth of the market. Further, banana powder is used in the animal feed industry for cattle, shrimp, fish, pig and pet food. It is also used in the pharmaceutical sector owing to its several health-benefits. It can be used in the treatment of intestinal disorders, indigestion, depression, and helps in strengthening bones, vision improvement, regulating blood pressure, etc. Further, banana powder has moisturizing properties, thus it is used in the production of cosmetic products. Owing to these factors, the market is further expected to reach a volume of 298 Thousand Tons by 2022.

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The market has been segregated on the basis of region. It has been found that although bananas are produced worldwide, the exports and imports are concentrated within a few countries. The leading exporting regions of bananas include Costa Rica, Ecuador, Guatemala, Philippines and Colombia which account for the majority of the total exports. Apart from this, the market has been further segmented on the basis of end-use. At present, the food industry is the leading consumer of banana powder, accounting for the majority of the total global consumption. It is followed by feed industry and others. On analysing the competitive landscape of the market, the key players found are Del Mote, Chiquita, Noboa, Dole and Fyffes.

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Global Mayonnaise Market Overview 2017, Demand by Regions, Types and Analysis of Key Players

The global mayonnaise market has witnessed a healthy growth over the past several years. This can be accredited to the rising applications of mayonnaise, product variations, influence of Western cuisines and the thriving food service sector.

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According to IMARC Group’s latest report, titled “Mayonnaise Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global mayonnaise market reached a value of more than US$ 9 Billion in 2016. Belonging to Spanish-French origin, mayonnaise is a type of thick and creamy cold sauce, which finds extensive applications as an accompaniment in the food industry. It is composed of whipped mixture of vegetable oil, egg yolks, salt, sugar, vinegar and spices, wherein egg yolk acts as the emulsifying agent. The authentic mayonnaise cannot be produced without eggs, however, to cater the vegan consumers, eggless mayonnaise has become highly popular in the market over the years.

Highlights of the global mayonnaise market:

• Diverse applications in culinary preparations represent the key growth inducing factor.
• Unflavored mayonnaise is the most popular product type, holding the majority of the shares.
• North America is the leading market, accounting for the largest share.

The market is driven by the trend of using sauces and spreads, specially mayonnaise, in numerous appetizer and main course preparations such as salads, breads, bagels, potatoes, sandwiches and burgers as well as to create other flavored sauces by adding herbs and ketchup. Moreover, changing consumer preferences have resulted in an inclination towards sophisticated and exotic tastes, thereby increasing the demand for mayonnaise globally. The thriving food service sector and growing popularity of fast food chains have positively influenced this trend. Some of the other factors that have contributed to the market growth are rising disposable incomes, growing popularity of Mexican and Latin American style food and introduction of healthier varieties of mayonnaise in the market. Owing to the above-mentioned forces, the market is anticipated to reach a value of around US$ 12 Billion by 2022, exhibiting a CAGR of around 4.5% during 2017-2022.

The market has been segmented on the basis of product type as unflavored mayonnaise and flavored mayonnaise. Amongst these, unflavored mayonnaise dominates the market. Based on end-use, the market is categorized into institutional and retail sectors. The market is further segmented on the basis of distribution channels, wherein supermarkets and hypermarkets represent the biggest segment. Other major distribution channels include convenience stores, online retailers and speciality stores. Region-wise, North America accounts for the majority of the total share, followed by Europe and Asia Pacific. Other major regions include the Middle East and Africa, and Latin America. On analyzing the competitive landscape of the market, it is found that some of the key global players are Nestlé, Ajinomoto, McCormick, Kraft Heinz and Unilever.

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The report by IMARC Group has examined the global mayonnaise market on the basis of:

Product type:

• Unflavored Mayonnaise
• Flavored Mayonnaise

End-Use:

• Institutional sector
• Retail sector

Distribution channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Retailers
• Speciality Stores

Region:

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

Key players:

• Nestlé
• Ajinomoto
• McCormick
• Kraft Heinz
• Unilever

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Global Organic Baby Food Market Overview 2017: Growth, Demand By Region, Trends and Forecast Research Report to 2022

The global organic baby food market is driven by rising health concerns for babies, changing preferences of the parents, inflating disposable incomes, rising number of working women and growing awareness about the benefits of organic products.

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The latest report by IMARC Group, titled “Organic Baby Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global organic baby food market reached a value of US$ 5.4 Billion in 2016. Organic baby food is made of fruits and vegetables that are not sprayed with chemical pesticides, and meat from animals that are not given antibiotics or growth hormones. As the initial years are of utmost importance for a baby’s health and initiate healthy eating, it is necessary to prevent the baby from any kind of dangerous chemicals. Organic food does not contain any artificial flavours, preservatives or colours and are safer than the conventional baby food products. Due to this, parents are now switching to organic baby food, thereby creating a lucrative market for the manufacturers.

Highlights of the global organic baby food market:

• Rising health concerns for the overall development of babies is driving the global organic baby food market.
• RTE (ready-to-eat) baby food is the most popular product type.
• North America represents the leading market, with the largest market share.

Growing awareness about the benefits of organic products has encouraged the parents to opt for organic baby food over conventional baby food. Moreover, inflating disposable incomes have resulted in increased expenditures, owing to which parents choose to buy priced organic baby food. Improved economic conditions of the middle-class population have encouraged the consumers to adopt convenient lifestyles, which has further augmented the demand for organic baby food. Apart from this, majority of the key players operative in the market are acquiring smaller companies which specialise in the production of organic baby food, resulting in a widened product portfolio. Owing to the aforementioned factors, the market is expected to reach a value of US$ 10 Billion by 2022, exhibiting a CAGR of more than 10% during 2017-2022.

On the basis of product type, RTE baby food is the most popular product type, holding the majority of the market share. Other product types include milk formula, dried baby food and others. The report is further segmented on the basis of distribution channels, covering supermarkets and hypermarkets, specialty stores, convenience stores, online retailers and others. Amongst these, supermarkets and hypermarkets represent the largest distribution channel. Region-wise, North America is the leading market on account of high preference of organic and natural products in the region. Other major regions include Europe, Asia Pacific, Middle East and Africa, and Latin America. On analysing the competitive landscape of the market, it is found that Abbott Nutrition, Danone, Nestle, Hero Group and Kraft Heinz are the key players.

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The report by IMARC Group has examined the global organic baby food market on the basis of:

Product Type:

• RTE baby food
• Milk formula
• Dried baby food
• Others

Distribution Channel:

• Supermarkets and Hypermarkets
• Specialty stores
• Convenience stores
• Online retailers
• Others

Region:

• North America
• include Europe
• Asia Pacific
• Middle East and Africa
• Latin America

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Global Tomato Processing Market 2017 - Morning Star, COFCO Tunhe, Xinjiang Chalkis Tomato, Ingomar Packaging CO, JG Boswell

The global tomato processing market witnessed a decline over the past few years due to the economic crisis in 2008-09. However, the market is expected to grow rapidly on account of the thriving food industry over the next few years.

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According to IMARC Group’s latest report, titled “Tomato Processing Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue”, the global tomato processing market reached a volume of around 37 Million Tons in 2016, declining at a CAGR of nearly 2% during 2009-2016. Despite the recent decline, the market is anticipated to display a healthy growth in the foreseeable future owing to a number of factors. Tomatoes are a functional flavoring ingredient used in various cuisines, and a rich source of vitamins A and C, minerals, antioxidants and fibers. They are also beneficial in maintaining a healthy blood pressure and improving vision. Since tomatoes are perishable in nature, they are processed to make a variety of products which have longer shelf life. Tomato processing began with the manual canning of tomatoes in 1847. Presently, around a fifth of the total tomatoes produced worldwide are utilized by the tomato processing industry.

Highlights of the tomato processing market:

• Developing fast-food industry remain the key growth driving component.
• Sauces represent the largest end-use segment, accounting for nearly a third of the total share.
• The United States holds the majority of the global share in terms of consumption.

One of the major factors driving the global tomato processing market is the rising demand from the food processing industry, fast food joints, hotels, restaurants and households. Fast-foods like burgers, French fries and hotdogs are often complemented with several processed tomato products like ketchup and sauce. Rising consumption of such food products, especially by youngsters, has significantly contributed to the growth of the market. The diverse range of products caters to the tastes and preferences of the consumers, making processed tomato products highly popular. Rising disposable incomes, urbanization, changing lifestyles and food habits, and a strong demand from emerging markets are further projected to facilitate the global tomato processing market. Owing to the aforementioned factors, the market is expected to reach a volume of more than 47 Million Tons by 2022.

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The market has been segmented on the basis of end-use. Currently, sauces hold the largest share in the global market. Other end-use segments include tomato pastes, canned tomatoes, ketchup and juices. The United States represents the biggest consumer of processed tomato products, however, the market witnessed a negative growth during the last few years. Other major markets include Italy, China, Turkey and Iran. On evaluating the competitive landscape of the market, it is found that Morning Star, COFCO Tunhe, Xinjiang Chalkis Tomato, Ingoma Packaging CO and JG Boswell are some of the key players operating in it.

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Global Native Starch Market Share, Size, Price Trends 2017-2022

The global native starch market is experiencing a stable growth. Its stabilizing and thickening properties have made it extremely popular in the industries such as sweeteners, ethanol, food, and paper. 

According to the IMARC Group’s latest report titled, “Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global native starch market reached a volume of more than 84 Million Tons in 2016, growing at a CAGR of nearly 3% during 2009-2016. Native starch is a powder obtained from plants containing starch, without altering its chemical structure. It is a white, tasteless and odourless substance that acts as a stabilizer and a thickening agent. The properties of native starch such as its freeze-thaw stability and acid/alkali resistance, extrusion aid, and shelf-life extension make it suitable for various applications. Traditionally, it has been used in food applications, however, due it its abundance, numerous non-food applications of native starch have also evolved.

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Highlights of the global native starch market:

• Expanding applications of native starch in the food and non-food sectors remain the major growth driving factor.
• Sweeteners represents the largest end-use segment.
• The United States dominates the global native starch market.

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The demand for native starch has increased globally due to an expansion in its applications, in both the food and non-food sectors. In the food sector, it is extensively used as a thickening as well as a texturing agent. Additionally, it is used in the preparation of dry soup mixes, food sauces and dessert puddings to control the viscosity. It is an essential ingredient in the confectionary, dairy and bakery products. The growing cosmetics industry is facilitating the demand for native starch as it is present in numerous hair and skin care products. These products are also gaining popularity among the consumers due to a rise in the inclination towards organic products. Apart from these, native starch also finds applications in the pharmaceutical and paper making industries. According to the report, the market is further expected to reach a volume of more than 95 Million Tons by 2022.

On the basis of types of feedstock used, the market has been segmented into corn, wheat and cassava. Currently, corn is the most popular feedstock used for the production of native starch worldwide. Sweeteners is the largest end-use segment, accounting for more than a third of the total market. Other end-use industries are ethanol, food, and paper industries. Region-wise, the United States represents the largest market for native starch, accounting for the majority of the global production. Other major regions include the European Union and China. On evaluating the competitive landscape, it is found that Cargill, Ingredion, ADM, Tate & Lyle, and Roquette are the key players operative in the market.

The report by IMARC Group has examined the global native starch market on the basis of:

Type of feedstock used:

•     Corn
•     Wheat
•     Cassava

End-use:

•     Sweeteners
•     Ethanol
•     Food Industries
•     Paper Industries
•     Others

Region:

•     United States
•     European Union
•     China

Key player:

•     Cargill
•     Ingredion
•     ADM
•     Tate & Lyle
•     Roquette

Browse more related reports:

Potato Starch Market - Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue 

Corn Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 

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Global Lactose Powder Market Share, Size, Growth and Forecast 2017-2022

The global lactose market recorded a sales volume of nearly 0.8 Million Tons in 2016. Some of the factors which have helped in creating a demand for lactose powder are its nutritional value, affordability, easy availability, etc.

According to the latest report by IMARC Group titled, “Lactose Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global lactose powder market reached a volume of nearly 0.8 Million Tons in 2016, growing at a CAGR of around 1.5% during 2009-2016. Lactose powder is a major component of whey, formed from galactose and glucose. It is water soluble, has a sweet milky aroma with a pH value of seven. The major factors which have contributed in influencing the demand for lactose powder include wide availability, high nutritional value, affordability and low sweetness as compared to other sweeteners. It also serves as an important source of carbohydrate during infant development.

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Highlights of the global lactose powder market:

• The demand is driven its application in several industries such food, pharmaceuticals, and diet and sports nutrition.
• North America represents the largest market for lactose powder.
• The market is expected to reach a volume of more than 0.9 Million Tons by 2022.

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Lactose powder is used in a number of industries such as food industry, diet and sports nutrition industry and pharmaceutical industry. In the food industry, it is used in instant powdered foods, soft drinks, bakery products and confectionery products. In the pharmaceutical industry, it is used in tablets, diluent powder, birth control pills, and some OTC drugs to treat stomach acid or gas. Owing to its applications, the global lactose powder market is expected to reach a volume of more than 0.9 Million Tons by 2022.

North America, Asia, Latin America, Europe Union, Oceania, and Middle East and Africa are the key regions for lactose powder. Amongst these, North America is the largest market, accounting for more than half of the global shares. North America is followed by the European Union and Oceania. An evaluation of the competitive landscape of the market finds that Lactalis Group is the largest player in the market. Some of the other major players in the market include Nestle, Fonterra, Dairy Farmers of America, Land O’Lakes and Meggle Pharma.

The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the lactose powder industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing process and requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the lactose powder industry in any manner.

The report has evaluated the Lactose Powder on the basis of:

Market Breakup by Application:

•     Food Industry
•     Diet & Sports Nutrition Industry
•     Pharmaceutical Industry

Key Regions:

•     North America
•     Europe
•     Oceania
•     Asia
•     Latin America
•     Middle East and Africa

  Key Players:

•     Lactalis Group
•     Nestle
•     Fonterra
•     Dairy Farmers of America
•     Land O’Lakes
•     Meggle Pharma

Browse more related reports:

Milk Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

Skimmed Milk Powder Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 

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Global Ice Cream Market Share, Size and Forecast 2017-2022

The global ice cream market has witnessed a significant growth over the past few years owing to factors such as introduction of new varieties and flavours, increasing demand for premium and artisan products, and improving cold chain facilities in emerging regions.

IMARC Group’s latest report, titled “Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global ice cream market reached a value of US$ nearly 50 Billion in 2016, growing at a CAGR of around 8% during 2009-2016. Ice cream represents one of the most popular dairy-based desserts preferred by consumers of all age groups. It is made by freezing a mix of cream, sweeteners, emulsifiers and flavourings. Ice cream is a rich source of energy, carbohydrates, calcium, phosphorus and vitamins such as A, C, D, E, K, B6 and B12. It is also known to lessen the negative effects of stress by helping the body produce endorphins, dopamine and serotonin. Ice cream is available in hundreds of flavours with the most popular being vanilla, chocolate and strawberry.

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Highlights of the Global Ice Cream Market:

• Introduction of innovative products and flavours remains one of the major driving factors.
• Asia Pacific represents the largest region, accounting for nearly a half of the total market share.
• The market is fragmented in nature surrounded by a number of regional and global players.

The introduction of innovative products and flavours according to the varying preferences and needs of the consumers has provided impetus to the demand for ice cream worldwide. Manufacturers are offering ice cream variants which are low in fat and sugar; lactose and gluten free; and made with organic ingredients. The artisan and premium product segments are also witnessing positive growth on account of rising disposable incomes and increase in the number of ice cream parlours offering these products. Improvement in cold chain facilities in emerging regions and rising population represent some of the other driving factors. According to the report, the market is further expected to reach a value of US$ 28 Billion by 2022.

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On the basis of region, Asia Pacific accounts for nearly a half of the market share, representing the largest market. Within the region, China is the largest consumer by volume, replacing the US as the largest ice cream consumer. Asia Pacific was followed by North America, Europe, Latin America, and Middle East and Africa. The global ice cream market is highly fragmented in nature with the presence of a large number of regional and global players. Some of the key players include Unilever, Nestlé, Yili Industries and General Mills.

The report has examined the global ice cream market on the basis of:

Regions:

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East and Africa

Major Manufacturers:

• Unilever
• Nestlé
• Yili Industries
• General Mills  

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Global Corn Glucose Market Share, Size , Price Trends and Forecast 2017-2022

Corn glucose is used in a wide range of food products, beverages, and tonics and syrups as a sweetener, thickener and a humectant which helps in providing enhanced taste, volume and texture. This has provided impetus to the global corn glucose market, as a result of which it is expected to reach a volume of nearly 4 Million Tons by 2022.

The latest report by IMARC Group titled, “Corn Glucose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global corn glucose market reached a volume of around 3.5 Million Tons in 2016, representing a CAGR of 1.2% during 2009-2016. Corn glucose, also known as glucose syrup and confectioner's glucose, is a type of food syrup made from the hydrolysis of starch. In the United States, corn is the primary source of the starch, therefore it is called ‘corn syrup’.  However, it is also made from potatoes and wheat, and sometimes barley, rice and cassava as well. Corn glucose contains more than 90% glucose but syrups which are used in making confectionery products contain different amounts of glucose, maltose and higher oligosaccharides.

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Highlights of the global corn glucose market:

• The market is driven by its uses in the medical, and food and beverage industry.
• China represents the largest market for corn glucose.
• The market is expected to reach a volume of around 4 Million Tons by 2022.

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The market for corn glucose is growing as a result of thriving food and beverage industry where corn glucose serves as an affordable and easily accessible ingredient.  It is frequently used as a thickener, sweetener and humectant (an ingredient that retains moisture and helps in maintaining food's freshness), particularly in commercially prepared foods and confectionery. As a result of these properties, it aids in enhancing the flavour and texture, prevents crystallization of sugar, and adds volume to the food products. Some of the food products which are made using corn syrup include dairy desserts, biscuits, pastries, cereals, ketchup, sauces, jams, tinned fruits, sorbets, beverages, etc. It is also used as a sweetener in tonics and syrups such as vitamin tonics and cough syrups. Owing to this, the market is expected to reach a volume of nearly 4 Million by 2022.

The market has been segmented on a regional basis including the United States, Europe, China and Asia-Pacific (excluding China). Amongst these, China represents the largest market for corn glucose, accounting for the majority of the global shares. An evaluation of the competitive landscape is also provided, along with the details of the major players operating in the market. Some of the key players are Global Sweeteners Holding Ltd., Roquette Freres, Cargill Inc., Ingredion Inc., Archer Daniels Midland, etc.

The report provides a comprehensive analysis for setting up a corn glucose manufacturing plant. The study covers all the requisite aspects of the corn glucose industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the corn glucose industry in any manner.

The report by IMARC Group has analysed the global corn glucose market on the basis of:

Key Regions:

• China
• United States
• Europe
• Asia-Pacific (Excluding China)

Key Player:

• Global Sweeteners Holding Ltd.
• Roquette Freres.
• Cargill Inc.
• Ingredion Inc.
• Archer Daniels Midland

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Global Dark Chocolate Market Share, Size and Forecast 2017-2022

The global dark chocolate market has witnessed a positive growth in recent years, owing to its various health benefits such as lowering the risk of heart disease, prevention of cancer, raising good cholesterol and lowering blood pressure, sugar and body mass index, etc.

The recent report by IMARC Group titled, “Dark Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global dark chocolate market reached  a value of around US$ 40 Billion in 2016, growing at a CAGR of around 8% during 2009-2016. Dark chocolate, also known as bittersweet or semi-sweet chocolate, is a form of chocolate which is made from cocoa butter instead of other fats such as palm and coconut oil. The basic ingredients used in the production of dark chocolate are sugar, cacao beans, emulsifiers and flavourings. It contains a very high percentage of cocoa solids, antioxidants and is relatively low in sugar. Dark chocolate carries an intense and rich flavour, and is an excellent source of flavonoids which contribute to its pigment. It is also a healthier alternative to other types of chocolates, such as milk chocolate. Dark chocolate is used in the manufacturing of a number of products such as candies, chocolate bars and baking chocolate.

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Highlights of the global dark chocolate market:

• The changes in consumer preferences, increasing urbanization and easy availability are some of the demand driving factors.
• The market is segmented on the basis of distribution channels such as super and hyper markets, convenience stores and non-grocery retailers.
• Western Europe accounts for the largest share of the total global dark chocolate.

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Dark chocolate is high in vitamins and minerals, and is an antioxidant rich super-food. Studies also show that dark chocolate provides various health benefits such as it protects from disease-causing free radicals, lowers the risk of heart diseases, and prevents cancer. It also raises good cholesterol and lowers blood pressure, sugar and body mass index. Dark chocolate protects the brain from age-related stress and inflammation.

Owing to the health benefits and the consequent changes in consumer preferences, there has been a shift from other confectionary products to dark chocolate over the last couple of decades. Furthermore, an increase in the purchasing power of consumers along with the rising urbanization rate and easy availability are some of the other factors that are driving the dark chocolate market. However, the high prices of raw materials and unstable economies in the cocoa producing markets are the major restraints for the chocolate market. According to the report, the global dark chocolate market is further expected to grow, reaching a value of more than US$ 56 Billion by 2022.

The report has analysed the global dark chocolate market on the basis of distribution channels covering super and hyper markets, convenience stores and non-grocery retailers. On the basis of region, Western Europe accounts for the largest share of the total global dark chocolate, with Switzerland being the largest consumer in the region. Other major regions include North America, Eastern Europe, Asia, Latin America, Middle East and Africa, and Australasia.

The report has examined the global dark chocolate market on the basis of:

Distribution Channel:

• Super and hyper markets
• Convenience stores
• Non-grocery retailers

Region:

• Western Europe
• North America
• Eastern Europe
• Asia
• Latin America
• Middle East and Africa
• Australasia

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Milk Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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Global Bakery Products Market Share, Size , Price Trends and Forecast 2017-2022

Bakery Products are becoming an indispensable part of several formal and non-formal occasions which has provided strong impetus to the global bakery products market. Furthermore, the introduction of new products to capture the emerging markets has also contributed to the market growth.

The latest report by IMARC Group titled, “Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, gives an in-depth analysis of the global bakery products market. The market is witnessing a significant demand for these products due to various key factors. The increasing demand of bakery products for formal and informal occasions., increasing disposable income and innovation in recipes, shapes, tastes, sizes, flavours, etc. are all contributing to the rising popularity. Influenced by the health concerns, consumers are preferring products which are organic and free from additives, besides being mouth-relishing. As a result of this, the companies are innovating in the areas concerning the nutrition content in the bakery products.

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Highlights of global bakery products market:

• Bread and biscuit are the most widely consumed bakery products.
• Manufacturers are introducing new varieties of products to capture the emerging markets.
• Asia-Pacific represents the largest market for bakery products.

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The report has bifurcated the market into two categories – bakery bread and bakery biscuits. Keeping in mind various consumer-driven demands, a whole new range of products are making their way into the market. Different varieties of bread such as whole-grain bread, bread rich in fibre content, brown- and white-bread, rye bread, etc. are widely available in the global market. Similarly, biscuits with different flavours like chocolate biscuits, cream-filled biscuits, wafer biscuits, butter-based cookies, and plain cookies are provided by the companies working in the industry to satiate the changing demands of the consumers. The report finds that the market for the bakery bread has recorded a CAGR of 1.4% during 2009-2016, reaching a volume of 136 Million Tons in 2016. On the other hand, the bakery biscuits industry, has grown at a rate of 2.9% during 2009-2016, reaching a volume of 12 Million Tons in 2016.

The market for bakery products is segmented on a regional basis. Asia-Pacific, Europe, North America and Middle East & Africa are the major markets for bakery products. Amongst these, Asia-Pacific represents the largest market for bakery products. An analysis of the competitive landscape of the market along with details of the key players operative in the market is also provided. Some of the major players include Grupo Bimbo, Finsbury Food Group, Flower Foods, Hostess Brands, McKee Foods and Yamazaki Baking.

The report by IMARC Group has examined the global bakery products market on the basis of:

Product Type:

• Bread
• Biscuit

Major Regions:

• Asia-Pacific
•   Europe
•   North America
•   Middle East & Africa

Key Players:

• Grupo Bimbo
•   Finsbury Food Group
•   Flower Foods
•   Hostess Brands
•   McKee Foods
•   Yamazaki Baking

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Global Tartaric Acid Market Share, Size, Price Trends and Forecast 2017-2022

The global tartaric acid market has witnessed a healthy growth in the past few years. This can be attributed to its myriad applications and the increasing popularity of packaged foods, where tartaric acid is a key ingredient.

The latest report by IMARC Group titled, “Tartaric Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global tartaric acid market reached a value of more than US$ 230 Million in 2016, growing at a CAGR of nearly 6% during 2009-2016. Tartaric acid is a naturally occurring substance and is mostly found in fruits such as grapes, apricots, apples, bananas, avocados and tamarinds. It can also be produced synthetically from maleic anhydride. It acts as an acidulant, leavening agent and displays anti-inflammatory, anti-oxidant, anti-microbial and anti-caking properties. In addition, tartaric acid offers several health benefits as it helps in boosting the immune system, maintaining digestive health, lowering glucose levels, improving intestinal functions and promoting overall wellness. Owing to the aforementioned properties, tartaric acid finds wide applications across numerous industries.

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Highlights of the global tartaric acid market:

• The heightened demand for tartaric acid in the food and beverage industry remains the major growth inducing factor.
• Increasing popularity of wine is expected to boost the demand for tartaric acid globally.
• Europe represents the largest market for tartaric acid.

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The market is primarily driven by its diverse applications, majorly in the food and beverage industry. Packaged items such as pickles, jams, jellies, soft drinks, fruit juice, etc. consist tartaric acid where it is used as a preservative and additive. It also plays a major role in the bread making process where it acts as an emulsifier. Increasing popularity of such convenience food products due to busy lifestyles is facilitating the market growth. Tartaric acid is also used in fermentation during the production of wine, consumption of which has lately increased in the emerging markets, particularly Asia. Due to the growth of the wine industry, the demand for tartaric acid is anticipated to rise in the near future. Some of its industrial applications include the manufacturing of ceramics, textile printing, tanning, photography, etc., which are further stimulating its demand. According to the report, the market is expected to reach a value of US$ 330 Million by 2022.

Based on application, the food and beverage industry accounts for the majority of the market share. On evaluating the major regions, Europe represents the largest market. Other regions include the United States, Middle East/Africa, China, and Central/South America. An analysis of the competitive landscape finds that Caviro, Changmao Biochemical Engineering Company Ltd., Hangzhou Bioking Chemical Engineering Company Ltd., Industrias Vinicas, and Legre Mante are the key players operative in the market.

The report by IMARC Group has examined the global tartaric acid market on the basis of:

Application:

•     Food and Beverages Applications
•     Non-Food Applications

Region:

•     Europe
•     USA
•     Middle East/Africa
•     China
•     Central/South America

Key player:

•     Caviro
•     Changmao Biochemical Engineering Company Ltd.
•     Hangzhou Bioking Chemical Engineering Company Ltd.
•     Industrias Vinicas
•     Legre Mante

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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