Global Organic Baby Food Market Overview 2017: Growth, Demand By Region, Trends and Forecast Research Report to 2022

The global organic baby food market is driven by rising health concerns for babies, changing preferences of the parents, inflating disposable incomes, rising number of working women and growing awareness about the benefits of organic products.

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The latest report by IMARC Group, titled “Organic Baby Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global organic baby food market reached a value of US$ 5.4 Billion in 2016. Organic baby food is made of fruits and vegetables that are not sprayed with chemical pesticides, and meat from animals that are not given antibiotics or growth hormones. As the initial years are of utmost importance for a baby’s health and initiate healthy eating, it is necessary to prevent the baby from any kind of dangerous chemicals. Organic food does not contain any artificial flavours, preservatives or colours and are safer than the conventional baby food products. Due to this, parents are now switching to organic baby food, thereby creating a lucrative market for the manufacturers.

Highlights of the global organic baby food market:

• Rising health concerns for the overall development of babies is driving the global organic baby food market.
• RTE (ready-to-eat) baby food is the most popular product type.
• North America represents the leading market, with the largest market share.

Growing awareness about the benefits of organic products has encouraged the parents to opt for organic baby food over conventional baby food. Moreover, inflating disposable incomes have resulted in increased expenditures, owing to which parents choose to buy priced organic baby food. Improved economic conditions of the middle-class population have encouraged the consumers to adopt convenient lifestyles, which has further augmented the demand for organic baby food. Apart from this, majority of the key players operative in the market are acquiring smaller companies which specialise in the production of organic baby food, resulting in a widened product portfolio. Owing to the aforementioned factors, the market is expected to reach a value of US$ 10 Billion by 2022, exhibiting a CAGR of more than 10% during 2017-2022.

On the basis of product type, RTE baby food is the most popular product type, holding the majority of the market share. Other product types include milk formula, dried baby food and others. The report is further segmented on the basis of distribution channels, covering supermarkets and hypermarkets, specialty stores, convenience stores, online retailers and others. Amongst these, supermarkets and hypermarkets represent the largest distribution channel. Region-wise, North America is the leading market on account of high preference of organic and natural products in the region. Other major regions include Europe, Asia Pacific, Middle East and Africa, and Latin America. On analysing the competitive landscape of the market, it is found that Abbott Nutrition, Danone, Nestle, Hero Group and Kraft Heinz are the key players.

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The report by IMARC Group has examined the global organic baby food market on the basis of:

Product Type:

• RTE baby food
• Milk formula
• Dried baby food
• Others

Distribution Channel:

• Supermarkets and Hypermarkets
• Specialty stores
• Convenience stores
• Online retailers
• Others

Region:

• North America
• include Europe
• Asia Pacific
• Middle East and Africa
• Latin America

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Baby Food and Infant Formula Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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Global Tomato Processing Market 2017 - Morning Star, COFCO Tunhe, Xinjiang Chalkis Tomato, Ingomar Packaging CO, JG Boswell

The global tomato processing market witnessed a decline over the past few years due to the economic crisis in 2008-09. However, the market is expected to grow rapidly on account of the thriving food industry over the next few years.

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According to IMARC Group’s latest report, titled “Tomato Processing Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue”, the global tomato processing market reached a volume of around 37 Million Tons in 2016, declining at a CAGR of nearly 2% during 2009-2016. Despite the recent decline, the market is anticipated to display a healthy growth in the foreseeable future owing to a number of factors. Tomatoes are a functional flavoring ingredient used in various cuisines, and a rich source of vitamins A and C, minerals, antioxidants and fibers. They are also beneficial in maintaining a healthy blood pressure and improving vision. Since tomatoes are perishable in nature, they are processed to make a variety of products which have longer shelf life. Tomato processing began with the manual canning of tomatoes in 1847. Presently, around a fifth of the total tomatoes produced worldwide are utilized by the tomato processing industry.

Highlights of the tomato processing market:

• Developing fast-food industry remain the key growth driving component.
• Sauces represent the largest end-use segment, accounting for nearly a third of the total share.
• The United States holds the majority of the global share in terms of consumption.

One of the major factors driving the global tomato processing market is the rising demand from the food processing industry, fast food joints, hotels, restaurants and households. Fast-foods like burgers, French fries and hotdogs are often complemented with several processed tomato products like ketchup and sauce. Rising consumption of such food products, especially by youngsters, has significantly contributed to the growth of the market. The diverse range of products caters to the tastes and preferences of the consumers, making processed tomato products highly popular. Rising disposable incomes, urbanization, changing lifestyles and food habits, and a strong demand from emerging markets are further projected to facilitate the global tomato processing market. Owing to the aforementioned factors, the market is expected to reach a volume of more than 47 Million Tons by 2022.

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The market has been segmented on the basis of end-use. Currently, sauces hold the largest share in the global market. Other end-use segments include tomato pastes, canned tomatoes, ketchup and juices. The United States represents the biggest consumer of processed tomato products, however, the market witnessed a negative growth during the last few years. Other major markets include Italy, China, Turkey and Iran. On evaluating the competitive landscape of the market, it is found that Morning Star, COFCO Tunhe, Xinjiang Chalkis Tomato, Ingoma Packaging CO and JG Boswell are some of the key players operating in it.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.Global Cigarette Lighter Market

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Global Native Starch Market Share, Size, Price Trends 2017-2022

The global native starch market is experiencing a stable growth. Its stabilizing and thickening properties have made it extremely popular in the industries such as sweeteners, ethanol, food, and paper. 

According to the IMARC Group’s latest report titled, “Native Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global native starch market reached a volume of more than 84 Million Tons in 2016, growing at a CAGR of nearly 3% during 2009-2016. Native starch is a powder obtained from plants containing starch, without altering its chemical structure. It is a white, tasteless and odourless substance that acts as a stabilizer and a thickening agent. The properties of native starch such as its freeze-thaw stability and acid/alkali resistance, extrusion aid, and shelf-life extension make it suitable for various applications. Traditionally, it has been used in food applications, however, due it its abundance, numerous non-food applications of native starch have also evolved.

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Highlights of the global native starch market:

• Expanding applications of native starch in the food and non-food sectors remain the major growth driving factor.
• Sweeteners represents the largest end-use segment.
• The United States dominates the global native starch market.

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The demand for native starch has increased globally due to an expansion in its applications, in both the food and non-food sectors. In the food sector, it is extensively used as a thickening as well as a texturing agent. Additionally, it is used in the preparation of dry soup mixes, food sauces and dessert puddings to control the viscosity. It is an essential ingredient in the confectionary, dairy and bakery products. The growing cosmetics industry is facilitating the demand for native starch as it is present in numerous hair and skin care products. These products are also gaining popularity among the consumers due to a rise in the inclination towards organic products. Apart from these, native starch also finds applications in the pharmaceutical and paper making industries. According to the report, the market is further expected to reach a volume of more than 95 Million Tons by 2022.

On the basis of types of feedstock used, the market has been segmented into corn, wheat and cassava. Currently, corn is the most popular feedstock used for the production of native starch worldwide. Sweeteners is the largest end-use segment, accounting for more than a third of the total market. Other end-use industries are ethanol, food, and paper industries. Region-wise, the United States represents the largest market for native starch, accounting for the majority of the global production. Other major regions include the European Union and China. On evaluating the competitive landscape, it is found that Cargill, Ingredion, ADM, Tate & Lyle, and Roquette are the key players operative in the market.

The report by IMARC Group has examined the global native starch market on the basis of:

Type of feedstock used:

•     Corn
•     Wheat
•     Cassava

End-use:

•     Sweeteners
•     Ethanol
•     Food Industries
•     Paper Industries
•     Others

Region:

•     United States
•     European Union
•     China

Key player:

•     Cargill
•     Ingredion
•     ADM
•     Tate & Lyle
•     Roquette

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Potato Starch Market - Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue 

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Global Lactose Powder Market Share, Size, Growth and Forecast 2017-2022

The global lactose market recorded a sales volume of nearly 0.8 Million Tons in 2016. Some of the factors which have helped in creating a demand for lactose powder are its nutritional value, affordability, easy availability, etc.

According to the latest report by IMARC Group titled, “Lactose Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global lactose powder market reached a volume of nearly 0.8 Million Tons in 2016, growing at a CAGR of around 1.5% during 2009-2016. Lactose powder is a major component of whey, formed from galactose and glucose. It is water soluble, has a sweet milky aroma with a pH value of seven. The major factors which have contributed in influencing the demand for lactose powder include wide availability, high nutritional value, affordability and low sweetness as compared to other sweeteners. It also serves as an important source of carbohydrate during infant development.

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Highlights of the global lactose powder market:

• The demand is driven its application in several industries such food, pharmaceuticals, and diet and sports nutrition.
• North America represents the largest market for lactose powder.
• The market is expected to reach a volume of more than 0.9 Million Tons by 2022.

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Lactose powder is used in a number of industries such as food industry, diet and sports nutrition industry and pharmaceutical industry. In the food industry, it is used in instant powdered foods, soft drinks, bakery products and confectionery products. In the pharmaceutical industry, it is used in tablets, diluent powder, birth control pills, and some OTC drugs to treat stomach acid or gas. Owing to its applications, the global lactose powder market is expected to reach a volume of more than 0.9 Million Tons by 2022.

North America, Asia, Latin America, Europe Union, Oceania, and Middle East and Africa are the key regions for lactose powder. Amongst these, North America is the largest market, accounting for more than half of the global shares. North America is followed by the European Union and Oceania. An evaluation of the competitive landscape of the market finds that Lactalis Group is the largest player in the market. Some of the other major players in the market include Nestle, Fonterra, Dairy Farmers of America, Land O’Lakes and Meggle Pharma.

The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the lactose powder industry. This ranges from macro overview of the market to micro details of the industry performance, manufacturing process and requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the lactose powder industry in any manner.

The report has evaluated the Lactose Powder on the basis of:

Market Breakup by Application:

•     Food Industry
•     Diet & Sports Nutrition Industry
•     Pharmaceutical Industry

Key Regions:

•     North America
•     Europe
•     Oceania
•     Asia
•     Latin America
•     Middle East and Africa

  Key Players:

•     Lactalis Group
•     Nestle
•     Fonterra
•     Dairy Farmers of America
•     Land O’Lakes
•     Meggle Pharma

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Milk Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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Global Ice Cream Market Share, Size and Forecast 2017-2022

The global ice cream market has witnessed a significant growth over the past few years owing to factors such as introduction of new varieties and flavours, increasing demand for premium and artisan products, and improving cold chain facilities in emerging regions.

IMARC Group’s latest report, titled “Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global ice cream market reached a value of US$ nearly 50 Billion in 2016, growing at a CAGR of around 8% during 2009-2016. Ice cream represents one of the most popular dairy-based desserts preferred by consumers of all age groups. It is made by freezing a mix of cream, sweeteners, emulsifiers and flavourings. Ice cream is a rich source of energy, carbohydrates, calcium, phosphorus and vitamins such as A, C, D, E, K, B6 and B12. It is also known to lessen the negative effects of stress by helping the body produce endorphins, dopamine and serotonin. Ice cream is available in hundreds of flavours with the most popular being vanilla, chocolate and strawberry.

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Highlights of the Global Ice Cream Market:

• Introduction of innovative products and flavours remains one of the major driving factors.
• Asia Pacific represents the largest region, accounting for nearly a half of the total market share.
• The market is fragmented in nature surrounded by a number of regional and global players.

The introduction of innovative products and flavours according to the varying preferences and needs of the consumers has provided impetus to the demand for ice cream worldwide. Manufacturers are offering ice cream variants which are low in fat and sugar; lactose and gluten free; and made with organic ingredients. The artisan and premium product segments are also witnessing positive growth on account of rising disposable incomes and increase in the number of ice cream parlours offering these products. Improvement in cold chain facilities in emerging regions and rising population represent some of the other driving factors. According to the report, the market is further expected to reach a value of US$ 28 Billion by 2022.

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On the basis of region, Asia Pacific accounts for nearly a half of the market share, representing the largest market. Within the region, China is the largest consumer by volume, replacing the US as the largest ice cream consumer. Asia Pacific was followed by North America, Europe, Latin America, and Middle East and Africa. The global ice cream market is highly fragmented in nature with the presence of a large number of regional and global players. Some of the key players include Unilever, Nestlé, Yili Industries and General Mills.

The report has examined the global ice cream market on the basis of:

Regions:

• Asia Pacific
• North America
• Europe
• Latin America
• Middle East and Africa

Major Manufacturers:

• Unilever
• Nestlé
• Yili Industries
• General Mills  

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Ice Cream Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2021

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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